Junior Sous Chef or Commis Chef in London

Junior Sous Chef or Commis Chef in London

London Entry level 25000 - 30000 £ / year (est.) No working from home possible
Mortimer House

At a Glance

  • Tasks: Support the Head Chef in managing kitchen operations and leading sections.
  • Company: Charming Italian restaurant in Fitzrovia with a warm atmosphere.
  • Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
  • Other info: Dynamic work environment with potential for career advancement.
  • Why this job: Join a passionate team and create memorable dishes inspired by Italian summers.
  • Qualifications: Experience in a kitchen environment and a love for Italian cuisine.

The predicted salary is between 25000 - 30000 £ per year.

About Mortimer House Kitchen

On a charming corner of Fitzrovia sits Mortimer House Kitchen, an Italian restaurant, bar and terrace. The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi Coast.

The Role

As a Junior Sous Chef you will support the Head Chef and Senior Sous Chef in managing kitchen operations. Your role will include leading sections and supervising...

Junior Sous Chef or Commis Chef in London employer: Mortimer House

Mortimer House Kitchen is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for Italian cuisine thrive. Located in the heart of Fitzrovia, employees enjoy a supportive environment with ample opportunities for professional growth and development, alongside competitive benefits that enhance work-life balance. Join us to be part of a team that values culinary excellence and the joy of sharing memorable dining experiences.

Mortimer House

Contact Details:

Mortimer House Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Junior Sous Chef or Commis Chef in London

Tip Number 1

Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Junior Sous Chef or Commis Chef position.

Tip Number 2

Show off your skills! If you can, bring a dish you've created to an interview or networking event. It’s a tasty way to demonstrate your passion and talent in the kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Mortimer House Kitchen, and express your interest in joining their team.

Tip Number 4

Apply through our website! We make it easy for you to find and apply for positions that suit your skills. Plus, it shows you’re serious about working with us!

We think you need these skills to ace Junior Sous Chef or Commis Chef in London

Culinary Skills
Kitchen Management
Team Leadership
Food Safety Standards
Menu Development
Time Management
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share any personal experiences or inspirations that have shaped your culinary journey. We want to see your enthusiasm for Italian cuisine and how it connects to your own story.

Tailor Your CV:Make sure your CV is tailored specifically for the Junior Sous Chef or Commis Chef role. Highlight relevant experience, skills, and any training you've had in Italian cooking. We appreciate a well-organised CV that makes it easy for us to see why you’d be a great fit!

Be Authentic:Don’t be afraid to let your personality come through in your application. We’re looking for team players who can bring their unique flair to our kitchen. Share what makes you, you, and how you can contribute to the Mortimer House Kitchen vibe!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team at Mortimer House Kitchen!

How to prepare for a job interview at Mortimer House

Know Your Ingredients

Familiarise yourself with the key ingredients and dishes on Mortimer House Kitchen's menu. Being able to discuss your favourite Italian dishes and how you would prepare them can really impress the interviewers.

Show Your Passion for Cooking

Let your enthusiasm for cooking shine through during the interview. Share personal stories about why you love being in the kitchen and any experiences that have shaped your culinary skills.

Demonstrate Team Spirit

As a Junior Sous Chef, teamwork is crucial. Be prepared to talk about your experience working in a team, how you handle conflicts, and how you support your colleagues in a busy kitchen environment.

Ask Thoughtful Questions

Prepare some insightful questions about the kitchen operations at Mortimer House Kitchen. This shows your genuine interest in the role and helps you understand the expectations better.