Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef in managing kitchen operations and leading sections.
- Company: Charming Italian restaurant in Fitzrovia with a warm atmosphere.
- Benefits: Free meals, discounts, birthday off, healthcare support, and clear progression paths.
- Other info: Opportunity to grow in a supportive and dynamic kitchen team.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in a similar role and strong culinary knowledge required.
The predicted salary is between 28000 - 32000 £ per year.
About Mortimer House Kitchen
On a charming corner of Fitzrovia sits Mortimer House Kitchen, an Italian restaurant, bar and terrace. The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi Coast.
The Role
As a Junior Sous Chef you will support the Head Chef and Senior Sous Chef in managing kitchen operations. Your role will include leading sections and supervising junior staff. In addition to assisting in all aspects of food preparation, cooking, and maintaining a clean and organized kitchen environment.
Requirements
- Proven experience in a similar role.
- Strong knowledge of culinary techniques, kitchen equipment, and food safety standards.
- Ability to work effectively in a fast-paced and high-pressure environment.
- Strong attention to detail and commitment to producing high-quality food.
- Effective communication and able to work collaboratively with others, in a team focused environment.
- Good time management and organisational skills.
- A genuine passion for great cooking and continuous improvement.
- The ability to support the Sous Chef and the Head Chef in daily kitchen operations.
- Confidence running service, and overseeing multiple sections when required.
- The ability to supervise and motivate the kitchen team, fostering a calm, professional, and positive working environment.
What We Can Offer You:
- Free meals on shift and discounts for you, family and friends
- Your birthday off!
- Healthcare and wellbeing support
- Employee recognition and rewards and clear progression paths
- and more…
Junior Sous Chef employer: Mortimer House
Contact Detail:
Mortimer House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Mortimer House Kitchen, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you into that kitchen!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us feel your love for food! Share any personal stories or experiences that highlight your culinary journey. We want to see that genuine passion shine through.
Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, especially those that relate to being a Junior Sous Chef. Mention specific techniques you’ve mastered and how you've contributed to a team environment.
Be Organised and Clear: Keep your application neat and structured. Use clear headings and bullet points where necessary. This not only makes it easier for us to read but also shows your organisational skills, which are key in a busy kitchen!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Mortimer House
✨Know Your Culinary Techniques
Brush up on your culinary techniques before the interview. Be ready to discuss your experience with various cooking methods and how you've applied them in past roles. This shows your passion for cooking and your commitment to high-quality food.
✨Showcase Your Team Spirit
Since this role involves working closely with others, be prepared to share examples of how you've collaborated with a kitchen team in the past. Highlight any experiences where you’ve motivated junior staff or supported your chefs during busy service times.
✨Demonstrate Your Organisational Skills
Talk about how you manage your time and keep the kitchen organised, especially in a fast-paced environment. You might want to mention specific tools or methods you use to stay on top of tasks and ensure everything runs smoothly.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through! Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This will help convey your genuine passion for great cooking and continuous improvement, which is key for this role.