Chef de Partie/Senior Chef de Partie
Chef de Partie/Senior Chef de Partie

Chef de Partie/Senior Chef de Partie

Full-Time 25000 - 35000 £ / year (est.) No home office possible
Mortimer House

At a Glance

  • Tasks: Join our kitchen team to create delicious dishes and help shape our new restaurant's menu.
  • Company: Exciting new restaurant opening in May 2026, part of a growing portfolio.
  • Benefits: Competitive pay, flexible hours, and opportunities for career advancement.
  • Other info: Dynamic environment with a focus on creativity and teamwork.
  • Why this job: Be part of an innovative culinary experience in a vibrant co-working space.
  • Qualifications: Experience in a professional kitchen and a passion for food.

The predicted salary is between 25000 - 35000 £ per year.

Fancy helping us open a new restaurant in our brand new House in May? Opening in May 2026, Maslow's welcomes its third addition to the portfolio – Maslow's Kensington. In this inspiring new workplace, we will operate two floors of private members co-working space - 31 private offices and a total of 303 desks, with a wellness café and bar – all just a stone's throw from High Street Kensington.

Chef de Partie/Senior Chef de Partie employer: Mortimer House

At Maslow's, we pride ourselves on creating a vibrant and supportive work environment that fosters creativity and collaboration. As a Chef de Partie/Senior Chef de Partie in our exciting new Kensington location, you'll enjoy competitive benefits, opportunities for professional growth, and the chance to be part of a dynamic team dedicated to delivering exceptional dining experiences. Join us in shaping the future of our restaurant and be part of a community that values innovation and excellence.
Mortimer House

Contact Detail:

Mortimer House Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie/Senior Chef de Partie

✨Tip Number 1

Get to know the restaurant scene in Kensington! Familiarise yourself with local dining trends and what makes Maslow's unique. This will help you stand out during interviews and show that you're genuinely interested in being part of our team.

✨Tip Number 2

Network like a pro! Attend local food events or workshops to meet other chefs and industry professionals. You never know who might have a lead on job openings or can put in a good word for you at Maslow's.

✨Tip Number 3

Show off your culinary skills! If you can, bring samples of your dishes to interviews or even offer to do a trial shift. This gives us a taste of what you can bring to the table and helps you make a memorable impression.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows that you’re keen on joining our team at Maslow's and are ready to dive into this exciting new venture.

We think you need these skills to ace Chef de Partie/Senior Chef de Partie

Culinary Skills
Menu Development
Food Safety Standards
Team Leadership
Time Management
Creativity
Communication Skills
Adaptability
Attention to Detail
Inventory Management
Customer Service
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion for food come alive in your words.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that match our needs at Maslow's. We appreciate when applicants take the time to connect their background with what we’re looking for.

Be Clear and Concise: Keep your application straightforward and to the point. We love a well-structured application that’s easy to read. Avoid fluff and focus on what makes you the perfect fit for our new restaurant!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Maslow's Kensington!

How to prepare for a job interview at Mortimer House

✨Know Your Ingredients

Before the interview, make sure you’re familiar with the restaurant's concept and menu. Research the types of dishes they serve and think about how your skills can contribute to their culinary vision.

✨Showcase Your Passion

During the interview, let your enthusiasm for cooking and the hospitality industry shine through. Share stories about your previous experiences in the kitchen and what excites you about being a Chef de Partie.

✨Demonstrate Team Spirit

As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you’ve collaborated with others in past roles. Highlight any experiences where you’ve helped foster a positive kitchen environment.

✨Ask Thoughtful Questions

Prepare some insightful questions to ask the interviewer about the restaurant’s culture, the team you'll be working with, and the opportunities for growth. This shows that you’re genuinely interested in being part of their new venture.

Chef de Partie/Senior Chef de Partie
Mortimer House

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>