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For Companies At a Glance
- Tasks: Lead the kitchen, maintain food standards, and mentor junior chefs.
- Company: Join a vibrant collection of London restaurants with diverse cuisines.
- Benefits: Free meals, discounts, birthday off, healthcare support, and clear career progression.
- Other info: Fast-paced environment with a focus on quality and bold flavours.
- Why this job: Be part of a dynamic team creating unforgettable dining experiences.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef ready to step up.
The predicted salary is between 35000 - 45000 £ per year.
We are looking for passionate Senior Sous Chefs to join our talented teams. Roles are available across our collection of London Restaurants:
- Mortimer House Kitchen, an Italian restaurant, bar and terrace.
- Nessa, a modern British restaurant and bar in the heart of Soho.
- Yasmin, an intimate Middle Eastern restaurant, bar, and terrace with panoramic city views.
The Role
As Senior Sous Chef, you’ll work closely with the Head Chef to lead the kitchen, maintain exceptional food standards, and support the development of the team. This is a hands-on role suited to someone who thrives in a fast-paced, quality-driven and seasonality paced environment.
Key Responsibilities
- Lead services confidently and efficiently.
- Maintain high standards of food quality, consistency, and presentation.
- Assist with menu development and seasonal changes.
- Train, mentor, and motivate junior chefs.
What We Can Offer You
- Free meals on shift and discounts for you, family and friends.
- Your birthday off!
- Healthcare and wellbeing support.
- Employee recognition and rewards and clear progression paths.
The Ideal Candidate Will Have
- Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up.
- Strong knowledge of culinary techniques, kitchen equipment, and food safety standards.
- Background in fresh, high-volume restaurants and a passion for bold flavours in either Italian, British or Middle Eastern cuisine.
- The ability to support the Head Chefs in maintaining target GP, through accurate food costing, portion control and food waste management.
- The knowledge to understand and effectively manage the food safety system in order to maintain a 5* food hygiene rating.
- Ability to work effectively in a fast-paced and high-pressure environment.
- Strong attention to detail and commitment to producing high-quality food.
- Effective communication and able to work collaboratively with others.
- A proactive approach to problem solving, the ability to adapt in challenging situations.
- A positive attitude who motivates others to succeed through strong and supportive leadership.
Compensation: Competitive salary
Sous Chef employer: Mortimer House Kitchen
Contact Detail:
Mortimer House Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. You never know who might have a lead on a Senior Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive and apply directly through our website! It shows you're genuinely interested in joining our team and makes it easier for us to spot your application among the rest.
✨Tip Number 4
Prepare for the interview by researching our restaurants and understanding our menus. Bring your ideas for seasonal dishes or improvements to the table – we love candidates who are passionate and ready to contribute!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. Share your experiences that highlight your passion for food, especially if they relate to Italian, British, or Middle Eastern cuisine.
Tailor Your CV: Make sure your CV is tailored to the role of Senior Sous Chef. Highlight relevant experience, especially in high-volume restaurants, and don’t forget to mention any specific culinary techniques you excel at!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to see your personality, but also your ability to communicate effectively in a busy kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Mortimer House Kitchen
✨Know Your Cuisine
Make sure you brush up on your knowledge of Italian, British, and Middle Eastern cuisines. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion and creativity, which is key for a Senior Sous Chef.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Talk about how you’ve trained and motivated junior chefs, and how you handle high-pressure situations. This will demonstrate your ability to support the Head Chef effectively.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and be prepared to discuss how you maintain high hygiene standards in the kitchen. Mention any systems you’ve implemented to ensure a 5* food hygiene rating, as this is crucial for the role.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. Think about how you would approach menu development or manage food costs. This will help you showcase your problem-solving skills and your proactive approach to challenges.