Mortimer House Kitchen in London is seeking a motivated Junior Sous Chef to support the Head Chef in running a busy, quality-led open kitchen. You will lead the pass, mentor junior chefs and ensure every plate meets our high standards.
We value calm leadership, excellent technical cooking skills and clear communication in a fast-paced environment. A strong grasp of GP, stock control and food safety is essential for success in this role.
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Junior Sous Chef — Lead the Open Kitchen & Menus employer: Mortimer House Kitchen
Mortimer House Kitchen offers an exceptional work environment for Chef de Parties, where culinary passion meets a supportive culture in the heart of Westminster. With benefits such as free meals during shifts, a day off for your birthday, and comprehensive healthcare support, employees are encouraged to thrive both personally and professionally. The clear progression paths available ensure that your career growth is nurtured while you collaborate with talented chefs in a vibrant kitchen atmosphere.
