At a Glance
- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join the Morris Dancers, part of the UK's beloved Sizzling Pub & Grill.
- Benefits: Flexible shifts, 33% discount on meals, and financial management tools.
- Other info: Opportunities for progression, team socials, and a range of employee perks.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 12 - 15 £ per hour.
As a Part Time Sous Chef at the Morris Dancers, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Join us at Sizzling Pub & Grill, one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. So, if you’ve got sizzling skills and want to join our team at the heart of the community, apply today!
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline – to support you with whatever life throws at you.
What will I be doing?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Sous Chef in Colne employer: Morris Dancers
At Morris Dancers, we pride ourselves on being an exceptional employer that values passion and teamwork in the culinary arts. With flexible shifts, generous discounts across our brands, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us at Sizzling Pub & Grill, where you can enjoy team socials, a comprehensive benefits package, and the chance to make a real impact in your community.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Sous Chef in Colne
✨Tip Number 1
Get to know the Morris Dancers and their vibe! Spend some time in the pub, chat with the staff, and soak up the atmosphere. This will help you understand what they value and how you can fit into their team.
✨Tip Number 2
Show off your culinary skills during the interview! Bring a dish or two that showcases your talent and creativity. It’s a great way to leave a lasting impression and demonstrate your passion for food.
✨Tip Number 3
Don’t just talk about your experience; share stories! We love hearing about how you’ve trained teams or tackled challenges in the kitchen. Real-life examples make you memorable and relatable.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about working with us at Sizzling Pub & Grill.
We think you need these skills to ace Part Time Sous Chef in Colne
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and cooking shine through! Share your experiences that highlight your love for serving great dishes and making guests smile. We want to see what makes you tick!
Tailor Your CV:Make sure your CV is tailored to the role of a Sous Chef. Highlight any relevant experience in managing kitchen teams, food preparation, and stock control. We’re looking for someone who can step up and lead, so show us you’ve got what it takes!
Be Yourself:Don’t be afraid to let your personality come through in your application. At StudySmarter, we value authenticity, so share a bit about who you are and what you bring to the table. We want to know how you’ll fit into our team!
Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s super easy and ensures your application gets to the right people. We can’t wait to see your application come through!
How to prepare for a job interview at Morris Dancers
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the Morris Dancers' menu. Understand the dishes, ingredients, and any special dietary options. This shows your passion for food and helps you discuss how you can contribute to the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, as this is key to running a successful section.
✨Emphasise Teamwork
The role requires working closely with others, so be ready to talk about your experience in a team environment. Share stories that demonstrate your ability to collaborate and ensure everyone is working together harmoniously.
✨Discuss Health and Hygiene Practices
Familiarise yourself with health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining a safe and clean working environment.
