At a Glance
- Tasks: Deliver engaging cookery sessions and mentor students in hospitality.
- Company: Join a dynamic college with a focus on practical learning.
- Benefits: Competitive salary, full-time hours, and a permanent position.
- Other info: Collaborative environment with opportunities for personal and professional growth.
- Why this job: Shape the future of aspiring chefs and enhance your teaching skills.
- Qualifications: Experience as a Professional Chef and relevant teaching qualifications.
The predicted salary is between 29455 - 33487 £ per year.
Location: Rotherham
Salary: £29,455 to £33,487 (depending on experience and qualifications)
Hours: Full-time, 37 hours per week
Duration: Permanent
Our client is seeking an experienced Professional Chef with strong Front-of-House knowledge to join their Catering & Hospitality team. This role combines teaching excellence with commercial innovation, supporting the college’s training restaurant and events service.
Responsibilities
- Deliver engaging, practical and theoretical sessions in professional cookery
- Mentor students and support progress towards qualifications and employability
- Contribute to menu planning, costing, and delivery for curriculum and commercial events
- Collaborate with FOH Lecturer to ensure seamless restaurant and event operations
- Promote customer service awareness within kitchen training
Candidate Requirements
- Proven experience as a Professional Chef in a commercial hospitality environment
- Strong understanding of FOH operations and customer service principles
- Relevant vocational qualification (minimum Level 3) in culinary/hospitality
- Level 2 English and Maths (or equivalent)
- Recognised teaching qualification
- Excellent communication and organisational skills
- Enhanced DBS within the last three years required
Lecturer – Catering and Hospitality in Rotherham employer: Morgan Jones Recruitment
Join our dynamic team in Rotherham, where we prioritise a supportive and innovative work culture that fosters professional growth and development. As a Lecturer in Catering and Hospitality, you will not only share your culinary expertise but also inspire the next generation of chefs in a vibrant training environment, complete with a commercial restaurant setting. Enjoy competitive salaries, a collaborative atmosphere, and the opportunity to make a meaningful impact on students' careers in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Lecturer – Catering and Hospitality in Rotherham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, hospitality professionals, and educators in your area. Attend local events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and teaching methods. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the college and its catering programme. Be ready to discuss how your experience as a Professional Chef aligns with their goals and how you can enhance their training restaurant.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you land that dream job, so make sure you take advantage of everything we offer.
We think you need these skills to ace Lecturer – Catering and Hospitality in Rotherham
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience as a Professional Chef and any relevant Front-of-House knowledge. We want to see how your background aligns with the role, so don’t hold back on those tasty details!
Tailor Your Application:Take a moment to customise your application for this specific role. Mention how your skills in teaching and mentoring can enhance our Catering & Hospitality team. We love seeing candidates who take the time to connect their experience with what we’re looking for.
Be Clear and Concise:When writing your application, keep it clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if you need to – we’re all about making things straightforward!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Morgan Jones Recruitment
✨Know Your Culinary Stuff
Brush up on your professional cookery skills and be ready to discuss your experience as a chef. Be prepared to share specific examples of dishes you've created or techniques you've mastered, as this will show your passion and expertise in the field.
✨Showcase Your Teaching Skills
Since this role involves mentoring students, think about how you can demonstrate your teaching abilities. Prepare to discuss any previous experience you have in training or mentoring others, and consider how you would engage students in both practical and theoretical sessions.
✨Understand FOH Operations
Make sure you have a solid grasp of Front-of-House operations and customer service principles. Be ready to talk about how you would collaborate with the FOH Lecturer to ensure smooth restaurant and event operations, highlighting any relevant experiences you've had in similar environments.
✨Prepare Questions
Interviews are a two-way street, so come armed with thoughtful questions about the college's catering programme and its vision for the future. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
