Morgan Jones Recruitment is seeking a Sous Chef for a prestigious hotel and care facility in Herne Bay. The position is on a temporary to permanent basis, offering 40 hours per week with a competitive hourly rate of £12.00 - £16.00 depending on experience.
In this role, you will be responsible for high-quality food preparation and customer service. Applicants should have experience in a similar environment and possess excellent communication skills.
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