At a Glance
- Tasks: Teach practical and theoretical cookery while mentoring students in a vibrant environment.
- Company: Join a dynamic college with a focus on innovation in catering and hospitality.
- Benefits: Competitive salary, full-time hours, and opportunities for professional growth.
- Other info: Exciting role with a chance to shape the future of aspiring chefs.
- Why this job: Make a real difference in students' lives while sharing your culinary passion.
- Qualifications: Experience as a Professional Chef and relevant teaching qualifications required.
The predicted salary is between 29455 - 33487 € per year.
Location: Rotherham
Salary: £29,455 to £33,487 (depending on experience and qualifications)
Hours: Full-time, 37 hours per week
Duration: Permanent
Our client is seeking an experienced Professional Chef with strong Front-of-House knowledge to join their Catering & Hospitality team. This role combines teaching excellence with commercial innovation, supporting the college’s training restaurant and events service.
Responsibilities:
- Deliver engaging, practical and theoretical sessions in professional cookery
- Mentor students and support progress towards qualifications and employability
- Contribute to menu planning, costing, and delivery for curriculum and commercial events
- Collaborate with FOH Lecturer to ensure seamless restaurant and event operations
- Promote customer service awareness within kitchen training
Candidate Requirements:
- Proven experience as a Professional Chef in a commercial hospitality environment
- Strong understanding of FOH operations and customer service principles
- Relevant vocational qualification (minimum Level 3) in culinary/hospitality
- Level 2 English and Maths (or equivalent)
- Recognised teaching qualification
- Excellent communication and organisational skills
- Enhanced DBS within the last three years required
Lecturer in Catering in Rotherham employer: Morgan Jones Recruitment Consultants
Morgan Jones is an excellent employer for those passionate about shaping the future of the catering and hospitality industry. Located in Rotherham, we offer a supportive work culture that values mentorship and professional development, providing opportunities for growth through engaging teaching and collaboration with industry professionals. Our commitment to innovation in culinary education, combined with competitive salaries and a vibrant community atmosphere, makes us an attractive choice for aspiring lecturers.
Contact Detail:
Morgan Jones Recruitment Consultants Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Lecturer in Catering in Rotherham
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering and hospitality industry. Attend events, workshops, or even local meet-ups to connect with potential employers and fellow professionals. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and teaching experiences. This could be a simple website or a social media page where you share your work. It’s a great way to stand out and demonstrate your passion for the role.
✨Tip Number 3
Prepare for interviews by researching the college and its catering programme. Understand their values and what they’re looking for in a candidate. Tailor your responses to highlight how your experience aligns with their needs – it shows you’re genuinely interested!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you. Plus, applying directly can sometimes give you an edge over other candidates. So, get your application in and let’s get you that dream job!
We think you need these skills to ace Lecturer in Catering in Rotherham
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience as a Professional Chef and any relevant Front-of-House knowledge. We want to see how your background aligns with the role, so don’t hold back on those tasty details!
Tailor Your Application:Take a moment to customise your application for this specific role. Mention how your skills in teaching and mentoring can contribute to our Catering & Hospitality team. We love seeing applicants who take the time to connect their experience with what we’re looking for.
Be Clear and Concise:When writing your application, keep it clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if you need to – it helps us see your qualifications at a glance!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you can check out more about the role and our company while you’re there!
How to prepare for a job interview at Morgan Jones Recruitment Consultants
✨Know Your Culinary Stuff
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience as a Professional Chef, including specific dishes you've mastered and any innovative techniques you've used in the kitchen.
✨Showcase Your Teaching Skills
Since this role involves teaching, think about how you can demonstrate your mentoring abilities. Prepare examples of how you've supported students or colleagues in their learning journey, and be ready to discuss your teaching philosophy.
✨Understand Front-of-House Operations
Make sure you have a solid grasp of FOH operations and customer service principles. Be prepared to talk about how you would collaborate with the FOH Lecturer to ensure smooth restaurant and event operations.
✨Engage with the Interviewers
Interviews are a two-way street! Prepare thoughtful questions about the college's training restaurant and events service. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
