Role: Catering and Culinary Arts Lecturer:
Type: Part Time Permanent.
Salary: up to £21,000 Annually for Part Time
Start: Sept
Key Responsibilities:
- Deliver high-quality, engaging teaching and assessment across Catering and Culinary Arts programmes, covering food preparation, cookery techniques, food safety, kitchen operations, and professional practice.
- Plan and develop lesson plans, schemes of work, learning resources, and assessments in line with awarding body requirements and industry standards.
- Monitor student progress, attendance, and achievement while providing constructive feedback, personal tutoring, pastoral support, and guidance to promote progression and employability.
- Contribute to curriculum development, quality assurance, internal verification, industry engagement, competitions, events, and catering activities, while maintaining high standards of hygiene, health and safety, and safeguarding.
Requirements:
- Relevant qualification or professional experience in Catering, Culinary Arts, Professional Cookery, Hospitality, or a related discipline.
- Experience delivering Catering/Culinary Arts within a UK Further Education (FE) college, preferably across Levels 1-3.
- A recognised teaching qualification such as PGCE, Cert Ed, or equivalent, or willingness to work towards one.
- Strong practical catering skills and knowledge of food safety, kitchen operations, assessment, safeguarding, and industry standards, with excellent communication and organisational skills.
Morgan Hunt is an equal opportunities employer.
Job suitability is assessed on merit in accordance with the individual's skills, qualifications and abilities to perform the relevant duties required in a particular role.
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Read more in Chelmsford employer: Morgan Hunt UK Ltd
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