At a Glance
- Tasks: Lead a busy kitchen, create menus, and ensure high-quality food preparation.
- Company: A vibrant garden centre with a newly refurbished kitchen.
- Benefits: Up to £37,000 salary, excellent work-life balance, and every 3rd weekend off.
- Other info: Hands-on role with flexibility and autonomy to innovate in the kitchen.
- Why this job: Combine your passion for cooking with leadership in a creative environment.
- Qualifications: Proven experience as a Head Chef or Kitchen Manager with strong leadership skills.
The predicted salary is between 25290 - 30910 £ per year.
Making sure you fit the guidelines as an applicant for this role is essential, please read the below carefully.
Salary: Up to £37,000
Hours: Full time
Do you love leading a busy kitchen and being hands-on with food preparation? This garden centre is looking for an experienced Head Chef to take ownership of its newly refurbished kitchen operation. This is a hands-on, influential role where you'll combine your passion for cooking and developing menus with the responsibility of managing the kitchen, leading the team, and maintaining exceptional standards.
The Role
- You'll oversee the day-to-day running of the kitchen, ensuring high-quality food, efficient service, and strong operational performance.
- Food Preparation & Service
- Kitchen Leadership
- Team Development
- Menu Planning & Food Quality
- Stock Control & Ordering
- Financial Performance & Cost Control
- Compliance & Food Safety
- Reporting & Communication
About You
Essential
- Proven experience as a Head Chef, Kitchen Manager, or similar senior kitchen role
- Strong leadership experience within a busy kitchen environment
- Good commercial awareness with experience managing food costs and labour
- Excellent knowledge of food hygiene and health & safety standards
Desirable
- Experience creating seasonal menus and specials
Key Skills
- Hands-on leader who leads by example
- Passion for producing fresh, high-quality food
- Strong organisational and time management skills
- Calm and decisive under pressure
- Excellent communication and team-building abilities
- Commercially minded with a focus on quality and efficiency
Additional Information
- Weekend and seasonal flexibility required
- Hands-on cooking is a key part of the role
- Strong on-site leadership presence expected
Benefits
- Excellent work-life balance with no evening work
- Every 3rd weekend off
- Autonomy to be creative in the Kitchen
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