MorePeople is assisting a well-established garden centre in Norfolk in recruiting a Sous Chef to join the hospitality team. You will work closely with the Head Chef, help lead daily kitchen operations and contribute to menu development in a busy, public-facing restaurant focused on fresh, locally sourced produce.
You’ll be hands-on, motivated, and able to step in for the Head Chef as needed, bringing ideas to improve standards and the overall running of the operation.
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Sous Chef | Lead Kitchen, Fresh Food, Sociable Hours employer: MorePeople
Join a leading UK food manufacturing business in Quarrington, where you will thrive in a dynamic work environment that values innovation and teamwork. With a structured shift pattern and a strong focus on employee development, this role offers excellent opportunities for continuous improvement and career growth, making it an ideal place for skilled Electrical Engineers looking to make a meaningful impact in the FMCG sector.
