At a Glance
- Tasks: Lead a busy kitchen, develop menus, and maintain high standards alongside the Head Chef.
- Company: Established garden centre with a focus on fresh, locally sourced produce.
- Benefits: Competitive salary, sociable hours, tips, career progression, employee discounts, and pension.
- Other info: Full-time role with weekdays and alternate weekends, perfect for aspiring chefs.
- Why this job: Enjoy a vibrant kitchen atmosphere while achieving a better work-life balance.
- Qualifications: Experience in a busy kitchen, passion for food, and creativity in menu development.
The predicted salary is between 31500 - 38500 £ per year.
Sous Chef | Norfolk Salary £DOE Are you a Sous Chef looking for a role where you can enjoy great food, a busy kitchen and more sociable working hours?
We're working with a well-established garden centre in Norfolk who are looking for a Sous Chef to join their hospitality team and work closely alongside the Head Chef.
This is a great opportunity for someone who enjoys being hands-on in the kitchen but also wants to have input into menus, standards and the wider running of the operation.
The business operates a busy, public-facing restaurant with a strong focus on fresh, locally sourced produce and consistently high standards.
The Role Working alongside the Head Chef, you'll help lead the day-to-day kitchen operation, supporting the team and making sure standards remain high throughout service.
You'll also have the opportunity to get involved with menu development, bring forward new ideas and take responsibility for the kitchen when the Head Chef isn't there.
We're looking for someone who takes pride in what they do, enjoys working as part of a team and is comfortable in a busy commercial kitchen.
What We're Looking For You may already be working as a Sous Chef, or you could be an experienced Senior Chef de Partie or Junior Sous Chef ready to take the next step.
You'll ideally have: Experience within a busy restaurant, hospitality or commercial catering environment A genuine passion for fresh food and high standards The confidence to run the kitchen in the Head Chef's absence A creative approach and an interest in developing new dishes and menus Good knowledge of food safety, legislation and compliance A hands-on approach with a good eye for detail A positive, can-do attitude and the ability to support and motivate others Hours This is a full-time position covering weekdays and alternate weekends.
One of the big attractions of working within garden centre hospitality is the more sociable working hours, giving you a much better balance than many traditional restaurant or hotel kitchens.
What's On Offer?
Competitive salary Sociable working hours Share of tips Career progression opportunities Employee discount Pension Paid holiday How to Apply If you're an experienced chef looking for your next step, or you're currently working long evenings and would like to move into a role offering a better work-life balance without losing the buzz of a busy kitchen, I'd love to hear from you.
Apply below or get in touch with Michail at 01780 480 530 or
for a confidential conversation.
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Sous Chef in Slough employer: MorePeople
Join a leading UK food manufacturing business in Quarrington, where you will thrive in a dynamic work environment that values innovation and teamwork. With a structured shift pattern and a strong focus on employee development, this role offers excellent opportunities for continuous improvement and career growth, making it an ideal place for skilled Electrical Engineers looking to make a meaningful impact in the FMCG sector.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Slough
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like MorePeople. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to MorePeople
Don't be shy about reaching out to MorePeople directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Slough
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about MorePeople and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at MorePeople
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
