Quality Co-Ordinator/Supervisor (Permanent)

Reporting to the Head of Technical, you\’ll play a crucial role in maintaining and improving the Quality Management System, driving product quality, ensuring compliance, and supporting continuous improvement across their operations. Customer Complaints & Non-Conformance – Log, investigate, and trend issues, identifying root causes and driving corrective action. Quality Management System (QMS) – Keep documentation controlled, updated, and audit-ready. QA Coverage – Step in for routine QA checks to support production when needed. Consumables Management – Maintain stock levels and order supplies for the technical team. Specification Management – Help keep Daily Dose and customer specs accurate and current. HACCP Participation – Support our food safety systems as an active member of the HACCP team. Operational Support – Work with Operations on investigations, training, and continuous improvement. Minimum 3 years’ QA/Technical experience in FMCG (preferably chilled food/drink) HACCP Level 3