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- Tasks: Produce high-quality sausages, saveloys, and burgers while optimising production processes.
- Company: A growing food manufacturing business with a focus on craft and quality.
- Benefits: Competitive pay, potential for permanent role, and supportive work environment.
- Why this job: Make a real impact in sausage production and showcase your culinary skills.
- Qualifications: Hands-on experience in sausage manufacturing and strong understanding of meat science.
- Other info: Opportunity for innovation and continuous improvement in a specialist role.
The predicted salary is between 30000 - 42000 £ per year.
A growing food manufacturing business is looking for a hands-on Sausage Production Specialist to take ownership of day-to-day production across its core product line. This is a practical, craft-driven role for someone who genuinely understands sausage manufacturing, from fresh to frozen, natural to artificial casings, and everything in between.
If you're the person who knows how to turn a recipe into a consistent, scalable, commercial process, this role gives you the freedom to apply your expertise and make a visible impact from day one.
About the RoleYou’ll be responsible for producing sausages, saveloys, and burgers to a high commercial standard, ensuring every batch meets quality, yield, and cost expectations. Working closely with technical and development teams, you’ll help translate new product concepts into repeatable, efficient production processes. This is not a general factory management role; it’s a specialist position for someone who thrives on the craft, precision, and technical control of sausage production.
Key Responsibilities- Running daily production of sausages, saveloys, and burgers
- Scaling up trial recipes into full commercial batches
- Adjusting and optimising formulations for consistency, yield, and cost
- Setting up and operating machinery such as mincers, mixers, bowl choppers, vacuum fillers, linkers, and burger presses
- Managing cooking, chilling, freezing, and packing processes
- Troubleshooting issues on the line and reducing waste or downtime
- Maintaining accurate batch records and traceability
- Working to food safety, hygiene, and BRCGS standards
- Coordinating with planning, warehousing, and technical teams to meet production targets
- Significant hands-on experience in sausage manufacturing
- Strong understanding of meat science, ingredient functionality, and process control
- Confidence scaling NPD recipes from bench to volume
- Ability to set up, run, and adjust commercial meat-processing equipment
- Solid knowledge of food safety, allergens, hygiene, and documentation in a BRCGS environment
- High attention to detail and pride in product quality
- Desirable: experience with saveloys, pre-cooked formats, or high-volume short-shelf-life production.
- A specialist role where your craft and expertise genuinely matter
- Opportunity to influence product quality and production performance
- Supportive environment focused on innovation and continuous improvement
- Competitive pay with the potential to move into a permanent role
If this sounds like the right opportunity for you then click below to apply or reach out to me directly for more details.
Sausage Production Specialist in London employer: MOrePeople
Contact Detail:
MOrePeople Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sausage Production Specialist in London
✨Tip Number 1
Get to know the company inside out! Research their products, values, and culture. This way, when you chat with them, you can show off your knowledge and passion for sausage production, making you stand out from the crowd.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend industry events. Building relationships can give us insider info about the role and even lead to referrals, which can be a game-changer in landing that job.
✨Tip Number 3
Prepare for the interview by practising common questions related to sausage production. Think about how you can demonstrate your hands-on experience and technical skills. We want to hear your stories about scaling recipes and troubleshooting production issues!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team in North London.
We think you need these skills to ace Sausage Production Specialist in London
Some tips for your application 🫡
Show Your Passion for Sausage Production: When writing your application, let us see your enthusiasm for sausage manufacturing! Share your hands-on experience and any specific techniques you’ve mastered. We want to know what makes you tick in this craft-driven role.
Be Specific About Your Skills: Don’t just list your skills; give us examples of how you've applied them in real-world scenarios. Whether it’s scaling recipes or optimising production processes, we love seeing concrete evidence of your expertise!
Highlight Your Attention to Detail: In sausage production, precision is key! Make sure to mention how you maintain quality and consistency in your work. We’re looking for someone who takes pride in their product, so don’t hold back on showcasing your meticulous nature.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach all the necessary documents in one go. Let’s get your application rolling!
How to prepare for a job interview at MOrePeople
✨Know Your Sausages
Make sure you brush up on your sausage manufacturing knowledge before the interview. Be ready to discuss different types of casings, meat science, and how to scale recipes. Showing that you understand the craft will impress the interviewers.
✨Demonstrate Your Practical Skills
Since this role is hands-on, be prepared to talk about your experience with machinery like mincers and mixers. Share specific examples of how you've optimised production processes or solved issues on the line. This will show that you can hit the ground running.
✨Highlight Your Attention to Detail
Quality control is key in sausage production. Bring up instances where your attention to detail made a difference, whether it was maintaining batch records or ensuring compliance with food safety standards. This will demonstrate your commitment to high-quality production.
✨Show Enthusiasm for Innovation
This company values continuous improvement, so express your interest in new product development. Talk about any experiences you've had with scaling trial recipes or collaborating with technical teams. This will show that you're not just about the craft, but also about pushing boundaries.
