At a Glance
- Tasks: Lead the growth of a biodynamic market garden and produce high-quality fruit and vegetables.
- Company: Join a well-established estate focused on sustainability and community engagement.
- Benefits: Enjoy 32 days holiday, hands-on work, and collaboration with experts.
- Other info: Collaborative environment with opportunities for personal and professional growth.
- Why this job: Make a real impact in sustainable food production and shape a growing market garden.
- Qualifications: Experience in commercial growing and a passion for sustainable practices.
The predicted salary is between 45000 - 50000 £ per year.
Passionate about sustainable food production and biodynamic growing? Looking for an opportunity to shape a developing market garden and be part of an exciting 'field to fork' vision? This is a rare opportunity to join a well-established estate with a rich heritage, currently undergoing an exciting period of growth and transformation. With a strong focus on biodiversity, sustainability, and community engagement, the business is investing in its food production capabilities to support both wholesale supply and a new on-site restaurant offering. If you're an experienced grower who enjoys both hands-on work and planning at scale, this role offers the chance to make a real impact.
What's on offer?
- 32 days holiday (including bank holidays)
- Opportunity to shape and develop a growing market garden operation
- Work alongside experienced horticulturalists, chefs, and specialists
- Be part of a forward-thinking, sustainability-led project
- A collaborative, community-focused working environment
What's the job?
This is a key role within a developing fresh produce operation, focused on producing high-quality fruit and vegetables for both wholesale and on-site hospitality. You'll lead the day-to-day growing activities within a biodynamic market garden, while working closely with internal stakeholders to align production with demand.
Day to day, you'll be:
- Planning and delivering crop production across a productive market garden
- Managing crop selection, sowing schedules, and harvesting timelines
- Ensuring consistent supply for wholesale customers and on-site food outlets
- Working closely with chefs to deliver seasonal, field-to-fork produce
- Collaborating with wider horticultural teams on garden development projects
- Supervising part-time growers and coordinating volunteer support
- Supporting the development of biodynamic growing practices
- Contributing to the long-term vision of sustainable food production and community engagement
This is a hands-on role with a strong planning element, ideal for someone who enjoys both practical growing and strategic input.
What do I need?
- Experience in commercial fruit and vegetable production
- Strong knowledge of crop planning, rotations, and seasonal growing
- Passion for sustainable or biodynamic growing practices
- Ability to manage workloads and coordinate small teams or volunteers
- Strong communication skills and a collaborative approach
- A proactive mindset and enthusiasm for developing new projects
What's next?
For an informal, confidential chat, please call Kieran on 01780 480530, email, or connect via LinkedIn. Don't worry if your CV isn't fully up to date-send what you have, and we can take it from there.
Lead Grower in London employer: MorePeople
Join a pioneering market garden in West Sussex, where your passion for sustainable food production can flourish. With a strong commitment to biodiversity and community engagement, we offer a collaborative work culture, 32 days of holiday, and the opportunity to shape a thriving operation alongside experienced horticulturalists and chefs. This is not just a job; it's a chance to make a meaningful impact in a forward-thinking environment dedicated to 'field to fork' principles.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Grower in London
✨Tip Number 1
Get to know the company! Research their values, projects, and community engagement efforts. This will help you tailor your conversations and show that you're genuinely interested in being part of their sustainable vision.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the role. Plus, it could give you an inside edge during the interview process.
✨Tip Number 3
Prepare for hands-on assessments! Since this role is all about practical growing, be ready to demonstrate your skills. Brush up on crop planning and biodynamic practices so you can impress them with your knowledge and experience.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining their exciting journey in sustainable food production.
We think you need these skills to ace Lead Grower in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for sustainable food production and biodynamic growing shine through. We want to see your enthusiasm for the field-to-fork vision and how you can contribute to our exciting journey.
Tailor Your CV:Make sure your CV highlights your experience in commercial fruit and vegetable production. We’re looking for specific examples of crop planning and managing teams, so don’t hold back on showcasing your skills!
Be Authentic:Don’t stress if your CV isn’t fully up to date! Just send us what you have. We appreciate honesty and want to get to know the real you, so feel free to share your journey and experiences in the application.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity to shape a developing market garden.
How to prepare for a job interview at MorePeople
✨Know Your Biodynamic Basics
Make sure you brush up on your knowledge of biodynamic growing practices. Be ready to discuss how these methods can enhance sustainability and biodiversity in the market garden. Showing genuine passion for sustainable food production will definitely impress.
✨Showcase Your Planning Skills
Prepare to talk about your experience with crop planning and rotations. Bring examples of how you've successfully managed growing schedules in the past. This role requires a strong planning element, so demonstrating your strategic thinking will be key.
✨Communicate Collaboratively
Since this position involves working closely with chefs and other horticultural teams, practice articulating your ideas clearly. Think of ways to highlight your collaborative approach and how you’ve effectively coordinated with others in previous roles.
✨Bring Your Enthusiasm
Let your passion for sustainable food production shine through during the interview. Share any personal projects or initiatives you've been involved in that align with the company's vision. A proactive mindset and enthusiasm for developing new projects will set you apart.
