At a Glance
- Tasks: Lead a busy restaurant, ensuring exceptional customer experiences and high food quality.
- Company: Join a respected garden centre known for quality and teamwork.
- Benefits: Enjoy daytime hours, alternate weekends off, and generous employee discounts.
- Other info: Access to training, enhanced pension, and 31 days annual leave.
- Why this job: Make a real impact in a hands-on role with great work-life balance.
- Qualifications: Management experience in hospitality and strong kitchen knowledge required.
The predicted salary is between 33000 - 35000 £ per year.
Hours: 37.5 hours, alternate weekends
Salary: Up to £35,000, DOE
No Evenings
Christmas off
Alternate weekends
We're working with a highly regarded Garden Centre to find a confident and hands-on Restaurant Manager to lead their busy on-site restaurant. If you thrive on delivering exceptional customer experiences, enjoy leading from the front, and take pride in running a smooth, successful operation - this could be your next move. Even better, this role offers a great work-life balance with no evenings and alternate weekends!
About the Business
Our client is a long-established and highly respected garden centre group with a strong heritage and reputation for quality. This centre is a well-known destination for gardening enthusiasts, offering an extensive range of plants, gifts, and outdoor living products, with the restaurant forming a key part of the overall customer experience. Customers visit not only to shop, but to relax and enjoy meals, light bites, cakes, and drinks in a welcoming setting. This is a business that values high standards, strong service, and genuine teamwork to create a friendly, supportive environment where people take pride in what they do.
About the Role
As Restaurant Manager, you'll take full responsibility for the day-to-day running and commercial performance of the restaurant. Your responsibilities will include:
- Leading and motivating both front and back of house teams
- Ensuring consistently high standards of food quality and presentation
- Delivering excellent customer service at every touchpoint
- Managing stock, ordering, and supplier relationships
- Controlling costs and monitoring performance against targets
- Maintaining strong Health & Safety and allergen compliance standards
- Supporting the wider garden centre leadership team
- Stepping into service or kitchen operations when required
This is a hands-on leadership role where you'll balance operational efficiency with creating a warm, welcoming environment for customers and team members alike.
The Ideal Candidate
We're looking for someone who:
- Has management-level experience within hospitality
- Is confident overseeing both front and back of house operations
- Has solid kitchen knowledge and can step in to support when needed
- Has a strong understanding of allergens and food safety
- Is experienced in maintaining Health & Safety standards
- Communicates effectively at all levels
- Remains calm and solution-focused under pressure
- Has strong organisational and time management skills
- Leads with energy, pace, and a positive attitude
- Promotes teamwork to deliver an exceptional customer experience
Benefits:
- Daytime-only working hours
- Alternate weekend working
- Enhanced pension scheme
- Life assurance
- Full training and access to an online learning hub
- 20% employee discount
- 50% discount on restaurant meals while on shift
- 31 days annual leave
- Extended Christmas closure
- Free on-site parking
- Enhanced Employee Assistance Programme (including family access)
- Access to retail discounts, cashback offers, and savings
How to Apply:
If this sounds like the right opportunity for you, contact me at elleanna@morepeople.co.uk or call 01780480530.
Restaurant Manager in Wimborne Minster employer: Morepeople 01780
Join a highly regarded garden centre group as a Restaurant Manager, where you will enjoy a fantastic work-life balance with daytime-only hours and alternate weekends off. This role not only offers competitive pay and generous benefits, including an enhanced pension scheme and extensive employee discounts, but also fosters a supportive and team-oriented culture that values high standards and exceptional customer service. With opportunities for personal growth and development, this is the perfect place for passionate hospitality professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Wimborne Minster
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Prepare for those interviews by practising common questions and scenarios specific to restaurant management. Think about how you’d handle customer complaints or manage a busy service – showing you can think on your feet is key!
✨Tip Number 3
Showcase your leadership skills! When you get the chance to meet potential employers, highlight your experience in motivating teams and maintaining high standards. They want to see that you can lead from the front and create a positive atmosphere.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals who can bring their unique flair to our team.
We think you need these skills to ace Restaurant Manager in Wimborne Minster
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience that match the Restaurant Manager role. Highlight your management experience in hospitality and any relevant achievements that showcase your ability to lead a team and deliver exceptional customer service.
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to tell us why you're passionate about this role and how your background aligns with our values. Be sure to mention your hands-on leadership style and commitment to high standards.
Showcase Your Personality:We love a bit of personality! Don’t be afraid to let your enthusiasm for the hospitality industry come through in your application. Share anecdotes or experiences that demonstrate your ability to create a warm and welcoming environment.
Apply Through Our Website:For the best chance of success, make sure you apply through our website. It’s the easiest way for us to review your application and get back to you quickly. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Morepeople 01780
✨Know the Business Inside Out
Before your interview, take some time to research the garden centre and its restaurant. Understand their menu, customer service philosophy, and what makes them unique. This will not only impress the interviewers but also help you tailor your answers to align with their values.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to lead both front and back of house teams. Prepare examples from your past experiences where you've successfully motivated a team or resolved conflicts. Highlight your hands-on approach and how you maintain high standards in a busy environment.
✨Demonstrate Your Customer Service Focus
Exceptional customer experience is key in this role. Be ready to discuss how you've gone above and beyond for customers in previous positions. Share specific stories that showcase your ability to handle difficult situations while keeping a positive attitude.
✨Prepare for Practical Scenarios
Expect to be asked about real-life scenarios you might face as a Restaurant Manager. Think about questions like how you'd manage stock levels or ensure health and safety compliance. Practising your responses will help you feel more confident and articulate during the interview.
