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For Companies At a Glance
- Tasks: Lead a busy café, manage operations, and create a positive team culture.
- Company: Established garden centre café with a friendly atmosphere.
- Benefits: Competitive salary, daytime hours, alternate weekends, and free parking.
- Other info: Immediate start available in a supportive and stable business.
- Why this job: Take ownership of a thriving café and make a real impact on customer experience.
- Qualifications: Experience as a Café Manager or strong Assistant Manager ready to step up.
The predicted salary is between 30000 - 34000 ÂŁ per year.
Location: Near Wigan
Salary: ÂŁ30,000 to ÂŁ34,000 DOE
40 hours per week - Daytime hours, alternate weekends
This is a fantastic opportunity for an experienced Café Manager to take the lead of a busy, well‑established garden centre café that continues to grow in popularity and footfall. With seating for over 120 covers and an extensive all‑day café menu, this is a hands‑on role for someone who thrives in a fast‑paced hospitality environment and genuinely enjoys leading from the front. The owners are looking for a people‑focused manager who can create a positive, supportive culture for both staff and customers, while maintaining the high standards the café is known for.
Why This Role Stands Out
- Daytime hours with no late nights
- Alternate weekends for better work‑life balance
- Established and busy café operation
- Real autonomy and ownership of the café
- Supportive ownership team handling the commercial side
- Opportunity to build a positive long‑term team culture
- A business full of very warm and friendly people
The Opportunity
- Take full ownership of the day‑to‑day café operation
- Lead, motivate and develop the front and back of house team
- Create a welcoming, positive environment where staff enjoy coming to work
- Manage rotas, ordering, stock control and POS systems
- Take the lead on menu development alongside the kitchen team
- Maintain exceptional cleanliness and food hygiene standards
- Provide cover for chef
What You’ll Be Doing
- Managing all day‑to‑day café operations
- Leading service and supporting the team during busy periods
- Handling staff training, scheduling and team development
- Managing ordering, stock control and supplier relationships
- Supporting menu ideas and seasonal changes
- Maintaining high standards across food quality, cleanliness and customer service
- Working hands‑on across the operation when needed
What We’re Looking For
- Previous experience as a Café Manager or strong Assistant Manager ready to step up
- Independent café or garden centre café background preferred
- Hands‑on leader with a positive and approachable management style
- Strong organisational skills and attention to detail
- Experience with stock control, ordering and rota management
- Chef or kitchen experience essential – able to cover the kitchen when required
- Passionate about customer service and team culture
- Someone who takes pride in running a café as if it were their own
Package
- ÂŁ30,000 to ÂŁ34,000 DOE
- Daytime working hours
- Alternate weekends
- Free on‑site parking
- Supportive and stable business
- Immediate start available
Cafe Manager - Garden Centre Cafe in Wigan employer: Morepeople 01780
Contact Detail:
Morepeople 01780 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cafe Manager - Garden Centre Cafe in Wigan
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in café management. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for café culture shine through. Share stories about how you've created positive environments in past roles – it’ll help you stand out as the people-focused manager they’re looking for.
✨Tip Number 3
Be hands-on during interviews! If you get the chance, demonstrate your knowledge of stock control or menu development. Bring ideas to the table that show you’re ready to take ownership of the café and make it thrive.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better shot at landing that dream café manager role. Plus, we love seeing candidates who are proactive!
We think you need these skills to ace Cafe Manager - Garden Centre Cafe in Wigan
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for café culture shine through! Share why you’re excited about managing a busy café and how you can create a welcoming atmosphere for both staff and customers.
Highlight Relevant Experience: Make sure to detail your previous experience as a Café Manager or Assistant Manager. We want to see how your background aligns with the hands-on leadership style we value at our garden centre café.
Be Personable: We’re looking for someone who’s approachable and people-focused. Use your application to showcase your management style and how you’ve built positive team cultures in the past.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your potential new role with us.
How to prepare for a job interview at Morepeople 01780
✨Know Your Café Inside Out
Before the interview, make sure you research the café's menu, its history, and its customer base. Being able to discuss specific dishes or popular items shows your genuine interest and helps you connect with the owners.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in the past. Highlight your hands-on approach and how you create a positive environment for both staff and customers. This role is all about people, so let your passion shine through!
✨Be Ready to Discuss Operations
Brush up on your knowledge of stock control, ordering, and POS systems. Be prepared to talk about how you would manage these aspects effectively. The owners will want to know you can handle the day-to-day operations smoothly.
✨Bring Ideas for Menu Development
Think about potential menu ideas or seasonal changes you could suggest. Showing that you're proactive and have a vision for the café will impress the owners and demonstrate your commitment to making the café thrive.