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- Tasks: Produce high-quality sausages and burgers while optimising recipes and processes.
- Company: A growing food manufacturing business with a focus on craft and quality.
- Benefits: Competitive pay, supportive environment, and potential for permanent role.
- Why this job: Make a real impact in sausage production and showcase your culinary expertise.
- Qualifications: Hands-on experience in sausage manufacturing and strong understanding of meat science.
- Other info: Opportunity to influence product quality in an innovative and improving workplace.
The predicted salary is between 30000 - 42000 £ per year.
A growing food manufacturing business is looking for a hands-on Sausage Production Specialist to take ownership of day-to-day production across its core product line. This is a practical, craft-driven role for someone who genuinely understands sausage manufacturing, from fresh to frozen, natural to artificial casings, and everything in between. If you're the person who knows how to turn a recipe into a consistent, scalable, commercial process, this role gives you the freedom to apply your expertise and make a visible impact from day one.
About the Role
You’ll be responsible for producing sausages, saveloys, and burgers to a high commercial standard, ensuring every batch meets quality, yield, and cost expectations. Working closely with technical and development teams, you’ll help translate new product concepts into repeatable, efficient production processes. This is not a general factory management role; it’s a specialist position for someone who thrives on the craft, precision, and technical control of sausage production.
Key Responsibilities
- Running daily production of sausages, saveloys, and burgers
- Scaling up trial recipes into full commercial batches
- Adjusting and optimising formulations for consistency, yield, and cost
- Setting up and operating machinery such as mincers, mixers, bowl choppers, vacuum fillers, linkers, and burger presses
- Managing cooking, chilling, freezing, and packing processes
- Troubleshooting issues on the line and reducing waste or downtime
- Maintaining accurate batch records and traceability
- Working to food safety, hygiene, and BRCGS standards
- Coordinating with planning, warehousing, and technical teams to meet production targets
What You’ll Bring
- Significant hands-on experience in sausage manufacturing
- Strong understanding of meat science, ingredient functionality, and process control
- Confidence scaling NPD recipes from bench to volume
- Ability to set up, run, and adjust commercial meat-processing equipment
- Solid knowledge of food safety, allergens, hygiene, and documentation in a BRCGS environment
- High attention to detail and pride in product quality
Desirable: experience with saveloys, pre-cooked formats, or high-volume short-shelf-life production.
What’s on Offer
- A specialist role where your craft and expertise genuinely matter
- Opportunity to influence product quality and production performance
- Supportive environment focused on innovation and continuous improvement
- Competitive pay with the potential to move into a permanent role
What’s next
If this sounds like the right opportunity for you then please apply or reach out to me directly at Jack@morepeople.co.uk for more details.
Sausage Production Specialist employer: Morepeople 01780
Contact Detail:
Morepeople 01780 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sausage Production Specialist
✨Tip Number 1
Get to know the company inside out! Research their products, values, and culture. When you walk into that interview, you want to show them you’re not just another candidate but someone who genuinely cares about what they do.
✨Tip Number 2
Practice makes perfect! Before your interview, run through common questions and think about how your experience in sausage production aligns with their needs. The more comfortable you are, the better you’ll come across.
✨Tip Number 3
Show off your passion for sausage making! Bring examples of your work or discuss specific challenges you've overcome in production. This is your chance to shine and demonstrate your expertise in a practical way.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop them a quick thank-you email. It shows your enthusiasm and keeps you fresh in their minds. Plus, it’s a great opportunity to reiterate why you’re the perfect fit for the role.
We think you need these skills to ace Sausage Production Specialist
Some tips for your application 🫡
Show Your Passion for Sausage Production: When writing your application, let us see your enthusiasm for sausage manufacturing! Share any hands-on experience you have and how it relates to the role. We want to know what makes you tick in this craft-driven field.
Be Specific About Your Skills: Make sure to highlight your technical skills and knowledge of meat science. We’re looking for someone who can confidently scale recipes and operate machinery, so don’t hold back on the details that showcase your expertise!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention how your previous experiences align with the responsibilities listed in the job description. We love seeing candidates who take the time to connect their background to what we do!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you in the running for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at Morepeople 01780
✨Know Your Sausages
Make sure you brush up on your sausage manufacturing knowledge. Understand the different types of casings, the nuances between fresh and frozen products, and how to scale recipes effectively. This will show your passion for the craft and your ability to contribute from day one.
✨Showcase Your Technical Skills
Be prepared to discuss your hands-on experience with meat-processing equipment. Familiarise yourself with the machinery mentioned in the job description, like mincers and vacuum fillers. If you can talk confidently about setting up and optimising these machines, you'll impress the interviewers.
✨Emphasise Quality Control
Highlight your attention to detail and pride in product quality. Discuss any past experiences where you ensured that production met high standards, especially in terms of yield and cost. This role is all about precision, so demonstrating your commitment to quality will set you apart.
✨Understand Food Safety Standards
Brush up on food safety regulations, particularly BRCGS standards. Be ready to discuss how you've maintained hygiene and documentation in previous roles. Showing that you take food safety seriously will reassure them that you can uphold their standards in production.
