Line Manager - Berries

Line Manager - Berries

Full-Time 15 - 15 £ / hour (est.) No working from home possible
Morepeople 01780

At a Glance

  • Tasks: Lead a team in grading and packing premium berries while ensuring quality and efficiency.
  • Company: Join a well-established fresh produce business with a strong reputation for quality.
  • Benefits: Earn £15 per hour, enjoy overtime pay, and receive 33 days annual leave.
  • Other info: Flexible shifts and a supportive team culture await you!
  • Why this job: Make a real impact in a fast-paced environment with clear progression opportunities.
  • Qualifications: Experience in food manufacturing, strong leadership skills, and attention to detail required.

The predicted salary is between 15 - 15 £ per hour.

£15.00 per hour + Overtime | Full-time | Permanent | Herefordshire We're recruiting on behalf of a well established, independent fresh produce business that supplies premium soft fruit to leading UK retailers.

With a strong reputation for quality, innovation, and continuous growth, they're looking for an experienced Line Manager - Berries to join their packhouse team in Herefordshire.

This is a great opportunity for someone who enjoys working in a fast paced production environment while maintaining high standards of quality, efficiency, and food safety.

The Role As the Line Manager - Berries , you'll be responsible for the day-to-day running of the blueberry grading and packing line.

You'll ensure production targets are achieved, product quality is maintained, and your team works safely and efficiently throughout the shift.

Key Responsibilities Manage the grading and packing of berries to maximise yield and minimise waste.

Lead, motivate, and support a small production team to achieve daily targets.

Monitor grading equipment, carrying out routine checks and reporting any faults promptly.

Complete production, quality, and food safety records accurately.

Monitor line performance against KPIs and identify opportunities to improve efficiency.

Maintain high standards of hygiene, food safety, and health and safety across the production area.

Work closely with Production, Technical, and Quality teams to ensure customer specifications are consistently met.

About You We're looking for someone who can demonstrate: Previous experience within a food manufacturing or fresh produce environment.

The ability to work effectively in a fast paced production setting.

Strong attention to detail and a good eye for product quality.

Good leadership, communication, and team working skills.

A flexible approach during busy seasonal periods.

Basic mechanical knowledge to assist with minor equipment issues.

A good understanding of food safety, hygiene, and health and safety requirements.

Basic computer skills for production reporting and record keeping.

Working pattern Full-time, permanent position £15 per hour Overtime paid at 1.25x basic rate for hours worked over 48 per week 4 on / 3 off shift pattern (Sun-Wed or Wed-Sat) 40-48 hours per week, increasing during peak season (April-August) What's on offer 33 days annual leave.

Financial and wellbeing benefits package.

A supportive team environment where you'll have the opportunity to make a real impact.

Clear progression pathways within a growing business. #J-18808-Ljbffr

Line Manager - Berries employer: Morepeople 01780

Join a dynamic horticulture business in Worcestershire as the Head of Sales, where you will lead a passionate team and drive growth in both wholesale and retail markets. With a competitive salary, private medical insurance, and relocation support, this role offers a unique opportunity to shape the sales function while working closely with an engaged Managing Director. The company fosters a collaborative work culture that prioritises employee development and strong customer relationships, making it an excellent employer for those seeking meaningful and rewarding careers.

Morepeople 01780

Contact Details:

Morepeople 01780 Recruitment Team

We think you need these skills to ace Line Manager - Berries

Leadership Skills
Communication Skills
Attention to Detail
Food Safety Knowledge
Hygiene Standards
Health and Safety Compliance
Team Management