Berries Line Manager - Packhouse Lead, Fresh Produce

Berries Line Manager - Packhouse Lead, Fresh Produce

Full-Time 32625 - 39875 Β£ / year (est.) No working from home possible
Morepeople 01780

At a Glance

  • Tasks: Lead the blueberry grading and packing line, ensuring quality and efficiency.
  • Company: Established fresh produce business supplying premium soft fruit to top UK retailers.
  • Benefits: Competitive salary and opportunities for career advancement.
  • Other info: Fast-paced environment with a focus on quality and teamwork.
  • Why this job: Join a dynamic team and make a difference in the fresh produce industry.
  • Qualifications: Experience in line management and a passion for food safety.

The predicted salary is between 32625 - 39875 Β£ per year.

Morepeople 01780 is recruiting on behalf of a well established independent fresh produce business supplying premium soft fruit to leading UK retailers.

They seek an experienced Line Manager - Berries to join the Herefordshire packhouse team.

This role manages the blueberry grading and packing line, driving targets while upholding quality, efficiency, and food safety in a fast-paced production environment. #J-18808-Ljbffr

Berries Line Manager - Packhouse Lead, Fresh Produce employer: Morepeople 01780

Join a dynamic horticulture business in Worcestershire as the Head of Sales, where you will lead a passionate team and drive growth in both wholesale and retail markets. With a competitive salary, private medical insurance, and relocation support, this role offers a unique opportunity to shape the sales function while working closely with an engaged Managing Director. The company fosters a collaborative work culture that prioritises employee development and strong customer relationships, making it an excellent employer for those seeking meaningful and rewarding careers.

Morepeople 01780

Contact Details:

Morepeople 01780 Recruitment Team

We think you need these skills to ace Berries Line Manager - Packhouse Lead, Fresh Produce

Line Management
Quality Control
Efficiency Improvement
Food Safety Standards
Production Management
Target Setting
Team Leadership