At a Glance
- Tasks: Lead and inspire a dynamic kitchen team while ensuring top-notch food quality.
- Company: Morena, a vibrant Latin-American inspired restaurant in Belgravia.
- Benefits: Competitive salary, bonus scheme, and 2 days off each week.
- Other info: Perfect for passionate food lovers ready to make an impact!
- Why this job: Join us to elevate your culinary career in an exciting and innovative environment.
- Qualifications: 2+ years as a Sous Chef with strong leadership and kitchen skills.
The predicted salary is between 42000 - 42000 £ per year.
Morena is an all‑day dining restaurant inspired by the flavours of Latin‑America.
The menu operates across brunch, dinner, and weekend brunch, offering an exciting and innovative selection of dishes.
Key Responsibilities
- Lead, motivate, and manage the kitchen team.
- Assign daily tasks and ensure efficient kitchen operations.
- Train, mentor, and develop kitchen staff.
- Maintain food quality, presentation, and hygiene standards.
- Monitor stock levels, ordering, and food cost control.
- Ensure compliance with all food safety and health regulations.
- Work closely with management to develop menus and improve kitchen performance.
- Schedule and review staff rotas.
Requirements
- Minimum 2 years' experience as a Sous Chef in a busy kitchen environment.
- Proven leadership and team management skills.
- Strong knowledge of food safety and kitchen operations.
- Ability to work efficiently under pressure.
- Excellent communication and organizational skills.
- Passion for delivering high‑quality food and customer satisfaction.
- Working Hours & Benefits
- 5 working days per week.
- 2 days off.
- 45 hours per week.
- Bonus scheme.
- Competitive salary based on experience.
If you are a dedicated culinary professional ready to take the next step in your career, we would love to hear from you.
YOU MUST HAVE THE RIGHT TO WORK IN THE UK.
Experience
Required
Employment
Full‑time
Salary
from £42,000 yearly
Benefits
BONUS SCHEME
About Morena: All‑day dining restaurant inspired by the flavours of Latin‑America. We’re located in Belgravia, London.
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We think you need these skills to ace Kitchen Manager
Leadership Skills
Team Management
Food Safety Knowledge
Kitchen Operations Management
Task Assignment
Training and Mentoring
Food Quality Control
