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For Companies At a Glance
- Tasks: Lead bakery operations and ensure top-notch food safety and quality standards.
- Company: Family-run bakery known for premium handmade cakes in the beautiful Sussex Downs.
- Benefits: Full-time role with opportunities for professional growth and a supportive team environment.
- Why this job: Join a passionate team and make a real difference in product innovation and quality.
- Qualifications: Strong analytical skills, team management experience, and knowledge of food safety standards.
- Other info: Dynamic workplace with a focus on creativity and excellence in baking.
The predicted salary is between 36000 - 60000 £ per year.
Company Description
More Food is a family-run bakery specializing in premium handmade cakes and indulgent treats. Located in the picturesque Sussex Downs, we focus on using high-quality ingredients to create products with exceptional flavor and taste. With a 30,000 sq ft BRC Grade A* factory, we have established ourselves as a trusted supplier to retailers, wholesalers, garden centers, coffee shops, and delis. Our baked-to-order approach allows us to offer an extensive range of cakes and even custom options to meet unique customer needs. At More Food, our commitment to excellence is at the heart of everything we do.
Role Description
This is a full-time, on-site role for a Technical Manager, based in West Sussex. The Technical Manager will oversee daily bakery operations, ensuring compliance with food safety and quality standards. Responsibilities include:
- Managing technical support
- Leading research and development projects for new products
- Analyzing production processes for enhancements
- Coordinating cross-functional teams
The role requires effective team management and project oversight to uphold high operational standards and deliver exceptional products to our clients.
Qualifications
- Strong Analytical Skills for process evaluation, problem-solving, and decision-making
- Proven Team Management experience, with the ability to guide and motivate staff
- Proficiency in Technical Support to address production challenges and maintain operational efficiency
- Experience in Research and Development (R&D) for product innovation and improvement
- Competency in Project Management, including planning, execution, and completion of technical initiatives
- Knowledge of food safety and quality standards (e.g., BRC certification)
- Bachelor’s degree in Food Science, Engineering, or a related field is preferred
- Excellent organizational and communication skills
Technical Manager in Crawley employer: More Food
Contact Detail:
More Food Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Technical Manager in Crawley
✨Tip Number 1
Network like a pro! Reach out to folks in the bakery and food industry, especially those who work at More Food. A friendly chat can open doors and give you insider info about the company culture and what they really value in a Technical Manager.
✨Tip Number 2
Show off your skills! When you get the chance to meet with the team, be ready to discuss your analytical skills and past experiences in R&D. Bring examples of how you've tackled production challenges and improved processes – it’ll make you stand out!
✨Tip Number 3
Be proactive! If you know someone who works at More Food, ask if you can shadow them for a day or two. This will not only give you a taste of the operations but also show your genuine interest in the role and the company.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t forget to follow up after applying – a little nudge can go a long way!
We think you need these skills to ace Technical Manager in Crawley
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Technical Manager role. Highlight your experience in food safety, team management, and R&D projects. We want to see how your skills align with our commitment to quality and excellence!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to tell us why you're passionate about the bakery industry and how your background makes you the perfect fit for More Food. Keep it engaging and relevant to the role.
Showcase Your Analytical Skills: Since strong analytical skills are key for this position, be sure to include examples of how you've evaluated processes or solved problems in previous roles. We love seeing real-life applications of your expertise!
Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at More Food
✨Know Your Stuff
Make sure you brush up on food safety and quality standards, especially BRC certification. Being able to discuss these in detail will show that you’re serious about maintaining high operational standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Think about specific situations where you motivated staff or resolved conflicts, as this will demonstrate your team management experience.
✨Be Ready for Technical Questions
Expect questions related to technical support and R&D. Have a few examples ready where you’ve tackled production challenges or led product innovation projects, as this will highlight your problem-solving skills.
✨Communicate Clearly
Since excellent communication is key for this role, practice articulating your thoughts clearly and concisely. You might want to do a mock interview with a friend to get comfortable discussing your qualifications and experiences.
