Unit Supervisor/Cook Mosstodloch Primary - MOR11987

Unit Supervisor/Cook Mosstodloch Primary - MOR11987

Part-Time 20736 - 22405 £ / year (est.) No working from home possible
Moray Council

At a Glance

  • Tasks: Supervise and cook healthy meals for schools, ensuring quality and nutrition.
  • Company: Join Moray Council's largest catering operation, serving 52 schools.
  • Benefits: Part-time hours, competitive salary, and a great work-life balance.
  • Other info: Be part of a diverse team dedicated to quality service.
  • Why this job: Make a positive impact on children's health through nutritious meals.
  • Qualifications: Passion for cooking and teamwork; PVG membership required.

The predicted salary is between 20736 - 22405 £ per year.

Salary: £20736.97 - £22405.46 per annum (part-time term time)

30 hours per week (Monday to Friday Term time)

Closing Date: 10 July 2026

Proposed interview date: TBC

For further information contact the Catering Team on 01343 563366

As Unit Supervisor/Cook you will work within the Catering Team to deliver healthy, fresh and nutritious meals within Moray.

Moray Council Catering Services operate across 52 schools in both primary and secondary schools as well as providing meals for Early Years Settings throughout the area. You could join the 300 staff we have across Moray preparing and serving meals daily to schools and nurseries, making us the largest catering operation in Moray.

Every one of our employees contributes to the success of our organisation and most importantly the health of pupils daily and are very proud to deliver high quality catering service.

This post is considered to be a ‘Regulated Role’ under the Disclosure (Scotland) Act 2020. Under the Act it is a legal requirement for an individual undertaking a regulated role with children or protected adults to be a member of the Protecting Vulnerable Groups (PVG) scheme.

Therefore the successful candidate will be required to join the PVG Scheme or undergo a PVG Scheme Update check prior to any formal offer of employment being made by Moray Council.

Our salary range typically reflects the initial starting salary which annually increases until it reaches the top of the range.

We’re committed to creating a workplace culture where all our people feel valued, included and able to be their best at work, and we recognise the benefits that a diverse workforce with different values, beliefs, experience, and backgrounds brings to us as an organisation. This would be an ideal position for a motivated individual which would provide a good work/home life balance.

Unit Supervisor/Cook Mosstodloch Primary - MOR11987 employer: Moray Council

Moray Council Catering Services is an excellent employer, offering a supportive work culture where every team member plays a vital role in promoting the health and wellbeing of pupils across Moray. With a commitment to employee growth and a focus on work-life balance, this part-time position as Unit Supervisor/Cook allows you to contribute to a meaningful cause while enjoying the benefits of working within the largest catering operation in the region. Join us in delivering high-quality meals in a diverse and inclusive environment that values your contributions.

Moray Council

Contact Details:

Moray Council Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Unit Supervisor/Cook Mosstodloch Primary - MOR11987

Get Involved in Local Events

Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.

Join Hospitality Groups

Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!

Show Up in Person

For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!

Apply Through Our Website!

Don’t forget to check out the openings at Moray Council and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.

We think you need these skills to ace Unit Supervisor/Cook Mosstodloch Primary - MOR11987

Catering Management
Food Preparation
Nutritional Knowledge
Team Leadership
Health and Safety Compliance
Communication Skills
Time Management

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Moray Council that you can keep it cool under pressure!

Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Moray Council.

Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!

Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Moray Council get a sense of who you are beyond your experience!

How to prepare for a job interview at Moray Council

Show Off Your People Skills

In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!

Know the Menu Inside Out

You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Moray Council and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.

Flexibility is Key

As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!

Role-Play Scenarios

Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.