At a Glance
- Tasks: Join our team to create unforgettable dishes using the best Cornish produce.
- Company: MOR, a stunning restaurant by the beach led by Michelin-starred Chef Tom Sellers.
- Benefits: Enjoy staff meals, gym access, discounts on food, stays, and spa services.
- Other info: Work alongside a renowned chef and grow your skills in a dynamic environment.
- Why this job: Be part of a passionate team in a vibrant coastal setting with a focus on culinary excellence.
- Qualifications: Previous experience in a similar role and a love for food and hospitality.
The predicted salary is between 25000 - 30000 £ per year.
Set above one of Britain’s most beautiful white sand beaches, MOR is a restaurant defined by its coastal location and its ambition to explore the natural wonders on its doorstep. Tom Sellers brings his visionary approach and signature storytelling to Carbis Bay, working with world-class Cornish produce to create an unforgettable dining experience at the point where land and sea meet.
What We Can Offer You
- Staff Meals and Beverages whilst on shift
- Use of onsite gym
- 25% off Food and Beverage across the Estate for you, your family and friends
- 50% off Stays across the Estate for you, your family and friends
- Spa discounts
- Complimentary lunch or dinner in restaurant on birthday
- Use of SUP's from Ocean Sports Centre
Requirements
- Previous experience in a similar role
- You will be passionate about food and hospitality
- Possess a willingness to learn and work as part of a team
- Warm and friendly personality
- Impeccable attention to detail
Chef de Partie in St Ives employer: MOR Restaurant Kitchen
MOR offers an exceptional work environment for culinary professionals, set against the stunning backdrop of Carbis Bay. With a strong emphasis on employee well-being, staff enjoy benefits such as complimentary meals, gym access, and generous discounts across the estate, fostering a supportive and collaborative culture. Under the guidance of renowned Chef Tom Sellers, team members have the unique opportunity to grow their skills while working with the finest Cornish produce in a vibrant and inspiring setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in St Ives
✨Tip Number 1
Get to know the restaurant scene in your area! Visit local eateries, chat with chefs, and soak up the vibe. This not only helps you understand what’s trending but also gives you a chance to network with potential employers.
✨Tip Number 2
Don’t just rely on job boards! Use our website to apply directly for the Chef de Partie role. It shows initiative and gives you a better chance of standing out from the crowd.
✨Tip Number 3
Prepare for interviews by practising common culinary questions and showcasing your passion for food. Bring along a portfolio of your best dishes or any relevant experiences to impress the hiring team!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the position and keeping you fresh in their minds.
We think you need these skills to ace Chef de Partie in St Ives
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dining experiences.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in similar positions. We’re keen on seeing how your past experiences can contribute to our team, so don’t hold back on the details!
Be Yourself:We value warm and friendly personalities, so don’t be afraid to let your character come through in your application. A bit of personality can go a long way in making your application stand out!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and get you one step closer to joining our team at MOR!
How to prepare for a job interview at MOR Restaurant Kitchen
✨Know Your Ingredients
Familiarise yourself with the local Cornish produce and seasonal ingredients. Be ready to discuss how you would incorporate these into your dishes, showcasing your passion for food and attention to detail.
✨Showcase Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from your previous roles where collaboration led to success in the kitchen, highlighting your warm and friendly personality.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle high-pressure situations. Practise articulating your thought process when creating a dish or resolving kitchen challenges.
✨Express Your Willingness to Learn
Demonstrate your eagerness to grow and learn under Tom Sellers' mentorship. Discuss any specific skills or cuisines you’re keen to explore further, showing that you're not just looking for a job, but a chance to develop your culinary journey.
