At a Glance
- Tasks: Curate an exceptional wine experience and enhance guest satisfaction at a stunning coastal restaurant.
- Company: MOR, a visionary restaurant led by Michelin-starred Chef Tom Sellers.
- Benefits: Enjoy staff meals, gym access, discounts on food, stays, and spa services.
- Other info: Be part of a dynamic team with opportunities for growth and learning.
- Why this job: Join a passionate team and learn from culinary excellence in a breathtaking location.
- Qualifications: Previous experience in hospitality and a love for food and wine.
The predicted salary is between 25000 - 35000 £ per year.
Set above one of Britain’s most beautiful white sand beaches, MOR is a restaurant defined by its coastal location and its ambition to explore the natural wonders on its doorstep. Tom Sellers brings his visionary approach and signature storytelling to Carbis Bay, working with world-class Cornish produce to create an unforgettable dining experience at the point where land and sea meet.
What We Can Offer You
- Staff Meals and Beverages whilst on shift
- Use of onsite gym
- 25% off Food and Beverage across the Estate for you, your family and friends
- 50% off Stays across the Estate for you, your family and friends
- Spa discounts
- Complimentary lunch or dinner in restaurant on birthday
- Use of SUP's from Ocean Sports Centre
Requirements
- Previous experience in a similar role
- You will be passionate about food and hospitality
- Possess a willingness to learn and work as part of a team
- Warm and friendly personality
- Impeccable attention to detail
Sommelier in St Ives employer: MOR Restaurant Front of House
MOR Restaurant offers an exceptional work environment for those passionate about hospitality, situated in the breathtaking Carbis Bay, Cornwall. With a focus on employee well-being, we provide competitive salaries, staff meals, gym access, and generous discounts, fostering a culture of support and growth. Join our dedicated team and be part of a unique dining experience that celebrates local produce and storytelling.
Contact Details:
MOR Restaurant Front of House Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier in St Ives
✨Tip Number 1
Network like a pro! Reach out to fellow sommeliers, chefs, and industry folks. Attend wine tastings or food events to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, share your love for wine and food. Let them know how excited you are about the role and the restaurant's vision.
✨Tip Number 3
Be ready for a practical test! Many restaurants will want to see your skills in action. Brush up on your wine pairings and service techniques so you can impress during any trial shifts.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you. It’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Sommelier in St Ives
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating unforgettable dining experiences.
Highlight Relevant Experience:Make sure to detail any previous experience you have in similar roles. We’re keen on seeing how your background aligns with what we do at MOR, so don’t hold back on showcasing your skills!
Be Personable:We value warm and friendly personalities here at MOR. Use your application to convey your character and how you work as part of a team. A little bit of your personality can go a long way!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our team!
How to prepare for a job interview at MOR Restaurant Front of House
✨Know Your Wines
As a sommelier, you need to impress with your knowledge of wines. Brush up on the wine list that the restaurant offers and be prepared to discuss pairings with their menu. Show your passion for wine and how it enhances the dining experience.
✨Showcase Your Personality
A warm and friendly personality is key in hospitality. During the interview, let your genuine enthusiasm for food and service shine through. Share personal anecdotes that highlight your love for the industry and your ability to connect with guests.
✨Demonstrate Team Spirit
MOR values teamwork, so be ready to discuss your experiences working collaboratively. Highlight instances where you’ve successfully worked as part of a team, especially in high-pressure situations, to show you can contribute positively to their environment.
✨Attention to Detail Matters
Impeccable attention to detail is crucial for a sommelier. Prepare examples of how you've ensured quality and precision in your previous roles. This could include anything from perfecting a wine presentation to ensuring the right temperature for serving.
