At a Glance
- Tasks: Lead a team of skilled butchers in a fast-paced production environment.
- Company: Established food manufacturing business with a focus on quality and safety.
- Benefits: Competitive salary, career growth opportunities, and a dynamic work environment.
- Other info: Join a supportive team and thrive in a busy but rewarding atmosphere.
- Why this job: Make a real impact by driving performance and maintaining high standards.
- Qualifications: Experience in supervisory roles and knowledge of food safety standards.
The predicted salary is between 40000 - 50000 Β£ per year.
We are working with a well-established food manufacturing business looking to appoint a Production Supervisor to support their large-scale butchery operation. This is a hands-off supervisory role, leading a team of 17 skilled butchers within a busy, fast-paced production environment. The successful candidate will be responsible for driving performance, maintaining high standards, and ensuring production runs safely, efficiently, and to specification.
The Role
As Production Supervisor, you will take ownership of day-to-day butchery operations, ensuring the team is working effectively to meet production targets while maintaining excellent standards around quality, yield, hygiene, and safety.
Key responsibilities will include:
- Supervising a team of 17 butchers across a large-scale butchery environment
- Planning daily workloads and ensuring production targets are achieved
- Monitoring line performance, labour efficiency, yield, waste, and product quality
- Ensuring all work is carried out in line with food safety, hygiene, and health
Production Supervisor employer: Moorland Recruitment
Join a leading food manufacturing business that values its employees and fosters a collaborative work culture. As a Production Supervisor, you will benefit from competitive remuneration, comprehensive training programmes, and opportunities for career advancement within a dynamic environment. Located in a thriving area, this role offers the chance to be part of a dedicated team committed to excellence in food production.