The Coaching Inn Group is seeking a talented Sous Chef to join our team at a collection of historic inns and premium destination hotels across the UK. You will work in a lively kitchen, delivering high-quality dishes and exceptional guest experiences in beautiful market towns and hospitality settings.
We are looking for passionate individuals with a can-do attitude, a love for food trends, and the desire to develop your skills within award-winning training programmes.
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Sous Chef — Lead Fresh Food Team in Historic Inns in Bovey Tracey employer: Moorland Hotel
Moorland-Hotel is an excellent employer that values its team members by offering a vibrant work culture and a supportive environment where enthusiasm is celebrated. With weekly tips and generous staff discounts, employees enjoy not only competitive benefits but also ample opportunities for personal and professional growth through comprehensive training programmes. Join us in a historic setting where your contributions will help create memorable experiences for our guests.
