At a Glance
- Tasks: Create memorable dishes in a stunning Dartmoor setting with a passionate kitchen team.
- Company: Join The Moorland, a historic hotel known for exceptional dining experiences.
- Benefits: Enjoy work/life balance, 100% tips, and up to 50% off food and accommodation.
- Other info: Experience the beauty of Dartmoor while building your culinary career.
- Why this job: Be part of a creative kitchen that values quality ingredients and personal growth.
- Qualifications: Passion for food, attention to detail, and a desire to learn and grow.
The predicted salary is between 31500 - 38500 £ per year.
We’re looking for Chefs, Junior Sous Chefs & Sous Chefs to join our team. Create memorable food in one of Devon’s most iconic settings. Nestled beneath the dramatic silhouette of Haytor, The Moorland is more than a country hotel. It is a place steeped in history, surrounded by nature and brought to life by extraordinary people.
Dating back to 1887 and famously associated with Agatha Christie, The Moorland offers guests a timeless Dartmoor retreat — and our kitchen plays a huge part in making every stay memorable. We’re looking for talented and passionate Chefs, Junior Sous Chefs and Sous Chefs to join our kitchen brigade and help us create exceptional dining experiences for our guests.
YOUR KITCHEN. YOUR CRAFT. OUR STORY.
Led by the Head Chef, our kitchen team takes pride in menus that combine timeless British favourites with innovative, trend-led dishes. We believe great cooking starts with great ingredients. Our chefs work with carefully selected local suppliers, from high-quality meats from Bailey & Sons of Devon and free-range poultry from Sladesdown Farm in Ashburton, to fresh fish delivered daily from Kingfisher Brixham, sourced directly from Brixham’s famous fish market. Our coffee is roasted on Dartmoor. Our produce has provenance. Our menus are designed to let exceptional ingredients speak for themselves.
As part of our team, you’ll have the opportunity to work with quality produce, develop your skills and bring your own creativity and personality to the food we serve.
THE OPPORTUNITIES
- Chef: Be part of a talented brigade delivering consistently excellent food across breakfast, lunch and dinner service. You’ll have the opportunity to develop your skills, work with exceptional local produce and grow your career within our kitchen team.
- Junior Sous Chef: A fantastic opportunity for an experienced Chef ready to take the next step. You’ll support the Sous Chef and Head Chef, help lead the brigade during service and play an important role in maintaining our high standards.
- Sous Chef: Take a key leadership role within the kitchen, supporting the Head Chef in delivering outstanding food, developing the team and ensuring every service runs to the highest possible standard.
WHAT WE’RE LOOKING FOR
Most importantly, we’re looking for chefs who care. People who take pride in their food. People who want to learn, improve and be part of a team. People who understand that memorable hospitality comes from the details.
We’re looking for individuals who are:
- Passionate about food and hospitality.
- Proud of their standards and attention to detail.
- Comfortable working with fresh, quality ingredients.
- Calm and focused during busy services.
- Positive, reliable and professional.
- Great team players who enjoy supporting those around them.
- Ambitious and keen to develop their careers.
Whether you’re an experienced Chef, Junior Sous Chef or Sous Chef, we’d love to hear from you.
WHY THE MOORLAND?
Working at The Moorland means becoming part of the Coaching Inn Group — a family of hotels where our people are at the heart of everything we do. We offer:
- Work / Life Balance — A genuine belief in finding a better balance and working together to promote flexibility.
- 100% of Tips — Our Tronc scheme distributes 100% of gratuities to our teams every week through TipJar.
- Chef Whites — Provided and professionally laundered for you.
- Development — Award-winning career development programmes to help you grow.
- Recognition — Fantastic Hero of the Month and Hero of the Year schemes.
- Hotel Discounts — Up to 50% off food across our hotels and 50% off accommodation.
- Something Different — Our annual £1 stay offer.
- Personal Support — Employee assistance and wellbeing support whenever you need it.
A PLACE TO BUILD YOUR CAREER
Imagine finishing a shift and stepping outside into Dartmoor. Haytor on the horizon. Moorland walks on your doorstep. A historic country hotel around you. And a kitchen team that genuinely cares about creating great food. This is an opportunity to build your career somewhere with character, heritage and a real sense of place.
If you’re passionate about cooking, proud of your craft and ready to become part of the story at The Moorland, we want to hear from you.
Chef in Bovey Tracey employer: Moorland Hotel
Moorland-Hotel is an excellent employer that values its team members by offering a vibrant work culture and a supportive environment where enthusiasm is celebrated. With weekly tips and generous staff discounts, employees enjoy not only competitive benefits but also ample opportunities for personal and professional growth through comprehensive training programmes. Join us in a historic setting where your contributions will help create memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Bovey Tracey
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Moorland Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Moorland Hotel
Don't be shy about reaching out to Moorland Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef in Bovey Tracey
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Moorland Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Moorland Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
