At a Glance
- Tasks: Lead our kitchen team and create stunning dishes with fresh produce.
- Company: Join a family-run hotel known for its exceptional hospitality.
- Benefits: Earn £40,000, enjoy paid overtime, gym access, and dining discounts.
- Other info: Full-time role with opportunities for growth in the hospitality industry.
- Why this job: Perfect for food lovers wanting to make an impact in a vibrant kitchen.
- Qualifications: NVQ3 in Professional Cookery and a passion for guest service.
The predicted salary is between 40000 - 40000 £ per year.
We are currently on the look-out for an enthusiastic and skilled Senior Sous Chef to join our Kitchen team at Moor Hall Hotel and Spa.
As Senior Sous Chef, you will be responsible for ensuring our high standards are met and maintained by all and be able to demonstrate high levels of attention to detail and pride in the dishes that you produce. The successful candidate will be highly motivated, enthusiastic about working with fresh produce and have the ability to lead and support the kitchen team in the absence of the Executive Chef.
You will have a minimum NVQ3 in Professional Cookery or similar, a sound knowledge of health and safety systems and a flair for menu preparation, food presentation and delivery as well as good communication skills and a passion for delivering exceptional levels of guest service.
This is a full-time role working 40 hours over 5 days, including weekends and evenings.
If you'd like to come and work for us, we can offer you:
- £40,000 per annum
- Paid overtime available
- Free on-site gym access
- A Company reward scheme where you are rewarded for your hard work
- Additional holiday for long service
- 50% discount when dining in our restaurants
- Hotel and spa discounts
- Discounts when attending one of our special events
- Employee assistance programme
- A uniform
- Meals on duty
A love for food is non-negotiable!
If you think this is the perfect opportunity for you to join a well-established, family run business, and you are looking for your next steps in the hospitality industry then apply today!
Senior Sous Chef in Wishaw employer: Moor Hall Hotel & Spa
Moor Hall Hotel and Spa is an exceptional employer that values its team members, offering a supportive work culture where creativity and passion for food are celebrated. With competitive pay, generous benefits including paid overtime, discounts on dining and spa services, and opportunities for professional growth, this family-run business provides a rewarding environment for those looking to advance their careers in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Wishaw
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the restaurant or hotel and chat with the staff. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Prepare some killer questions for your interview. Ask about their approach to menu creation or how they maintain high standards in the kitchen. This not only shows your interest but also helps you gauge if it’s the right fit for you.
✨Tip Number 3
Show off your passion for fresh produce! Bring examples of dishes you've created using seasonal ingredients. This will highlight your skills and align with their focus on quality.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Senior Sous Chef in Wishaw
Some tips for your application 🫡
Keep Your CV Fresh:Before you hit that apply button, make sure your CV is up to date! Highlight your culinary skills and any relevant experience that shows off your passion for food and leadership in the kitchen.
Read the Job Specs Carefully:Take a good look at the job description. We want to see how you fit into our team, so tailor your application to show how your skills match what we're looking for in a Senior Sous Chef.
Show Off Your Passion:Let your love for food shine through in your application! Share any experiences or projects that demonstrate your enthusiasm for fresh produce and exceptional guest service.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Moor Hall Hotel & Spa
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients that are commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for food and attention to detail.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead the kitchen team effectively. Prepare examples of how you've successfully managed a team or handled a busy service. Highlight your ability to support others and maintain high standards even when the Executive Chef is absent.
✨Demonstrate Your Knowledge of Health and Safety
Brush up on health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance and maintain a safe working space, as this is crucial for any culinary role.
✨Passion for Guest Service
Express your enthusiasm for delivering exceptional guest experiences. Share specific instances where you went above and beyond to ensure customer satisfaction, as this aligns with the values of Moor Hall Hotel and Spa.
