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- Tasks: Create stunning pastries and desserts that wow our guests at Moor Hall Hotel & Spa.
- Company: Join a family-run hotel with a vibrant kitchen team and exciting events.
- Benefits: Earn £14.00 per hour, enjoy discounts, and receive rewards for your hard work.
- Why this job: Kickstart your culinary career in a dynamic environment with plenty of creative freedom.
- Qualifications: Passion for pastry, time management skills, and knowledge of food safety.
- Other info: Full-time role with opportunities for growth and a supportive team atmosphere.
The predicted salary is between 28000 - 42000 £ per year.
We are looking for a passionate pastry professional to join our Kitchen Team here at Moor Hall Hotel and Spa, Sutton Coldfield. With two restaurants, a cosy lounge bar and terrace, private dining and lots of incredible events throughout the year, there is plenty of opportunity to let your creations shine and help to wow our guests!
This is a 37.5 hour role, working 5 days out of 7 including weekends.
What We’re Looking For- Preparation of high-quality pastry dishes and desserts, helping to create memorable experiences for guests.
- Excellent time management and organisational skills with the ability to work under pressure.
- Knowledge of food safety, hygiene and health standards.
- Experience in a similar role is preferred.
- £14.00 per hour.
- All over-time paid.
- Additional holiday for long service.
- Enhanced rate of pay for working on key bank holidays.
- A company reward scheme where you are rewarded for your hard work.
- Hotel and spa discounts.
- Discounts when dining in our restaurants or attending one of our special events.
- Employee assistance programme.
- Free onsite parking.
- A uniform.
- Meals on duty.
Come and take the next step in your hospitality career and join our well-established family run business today.
Pastry Chef de Partie employer: Moor Hall Hotel & Spa
Contact Detail:
Moor Hall Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Get your hands dirty! If you can, visit Moor Hall Hotel & Spa before applying. Chat with the team, soak up the atmosphere, and show them your passion for pastry. It’s a great way to make a memorable first impression!
✨Tip Number 2
Show off your skills! Bring along some of your best pastry creations to share during your interview. This not only demonstrates your talent but also gives the team a taste of what you can bring to their kitchen.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can provide insider tips about the application process and what it’s really like to work at Moor Hall.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are genuinely interested in joining our family!
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts that wow guests. We want to see your personality and passion for the craft!
Tailor Your CV: Make sure your CV is tailored to the Pastry Chef de Partie role. Highlight relevant experience, especially in high-quality pastry preparation. We’re looking for someone who can handle the heat, so don’t forget to mention your time management skills!
Keep It Professional: While we love a friendly tone, remember to keep your application professional. Use clear language and check for any spelling or grammar mistakes. A polished application shows us you care about the details, just like in your pastries!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re on your way to joining our team!
How to prepare for a job interview at Moor Hall Hotel & Spa
✨Show Off Your Passion
Make sure to express your love for pastry and baking during the interview. Share stories about your favourite creations or experiences that highlight your passion for the craft. This will help you connect with the interviewers and show them that you're genuinely excited about the role.
✨Demonstrate Your Skills
If possible, bring along a portfolio of your work or even some samples of your pastries. This not only showcases your skills but also gives the interviewers a taste of what you can bring to their kitchen. Remember, visuals and flavours can speak louder than words!
✨Know Your Stuff
Brush up on your knowledge of food safety, hygiene, and health standards before the interview. Be prepared to discuss how you implement these practices in your work. This shows that you take your responsibilities seriously and are committed to maintaining high standards in the kitchen.
✨Time Management is Key
Be ready to talk about how you manage your time and stay organised, especially when working under pressure. Share specific examples from your previous roles where you successfully juggled multiple tasks or met tight deadlines. This will demonstrate your ability to thrive in a busy kitchen environment.
