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- Tasks: Run a kitchen section, prepare high-quality dishes, and maintain food standards.
- Company: Join the family-run Moor Hall Hotel & Spa, known for exceptional service.
- Benefits: Earn £14.50 per hour, enjoy discounts, and access an on-site gym.
- Why this job: Perfect for passionate chefs wanting to thrive in a creative, fast-paced environment.
- Qualifications: A love for food and experience in a kitchen setting.
- Other info: Supportive team with opportunities for personal development and long service rewards.
The predicted salary is between 27300 - 36400 £ per year.
Join to apply for the Chef de Partie role at Moor Hall Hotel & Spa
We are currently on the look-out for a Chef de Partie to join our Kitchen team here at Moor Hall Hotel and Spa.
Location: Moor Hall Hotel and Spa, Sutton Coldfield
Rate of Pay: £14.50 per hour
Hours: Full-Time 37.5 hours per week, working 5 out of 7 days (including weekends / key bank holidays)
Moor Hall Hotel & Spa is a well-established, family‑run business and part of Webb Hotel Group, known for delivering exceptional service and memorable experiences. Join a supportive team that values hard work, creativity, and personal development.
As a Chef de Partie, you will be responsible for running a specific section of the kitchen, preparing high‑quality dishes and ensuring that all food meets our high standards. If you are a passionate chef who thrives in a fast‑paced environment then this could be the perfect opportunity for you to join our team.
We can offer you:
- £14.50 per hour
- A company reward scheme where you are rewarded for your hard work
- Additional holiday for long service
- Hotel and spa discounts
- 50% discount when dining in our restaurants
- On‑site gym access
- Discounts when attending one of our special events
- Employee assistance programme
- A uniform
- Meals on duty
A love for food is non‑negotiable! If you think this is the perfect opportunity for you to join a well‑established, family run business, and you are looking for your next steps in the hospitality industry then don’t hesitate to apply today!
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Chef de Partie employer: Moor Hall Hotel & Spa
Contact Detail:
Moor Hall Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by Moor Hall Hotel & Spa and chat with the chefs. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your culinary skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help us see your passion and creativity in action.
✨Tip Number 3
Be ready to talk about your experiences in a fast-paced kitchen. We want to hear how you've handled pressure and what you’ve learned from it. Real-life examples will make your application stand out!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but a passionate foodie who thrives on creativity.
Tailor Your CV: Make sure your CV is tailored specifically for the Chef de Partie role. Highlight relevant experience, especially in fast-paced environments, and any specific skills that match our high standards. We appreciate attention to detail!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for someone who fits into our supportive team, so show us who you are and what makes you unique as a chef!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to becoming part of the Moor Hall family!
How to prepare for a job interview at Moor Hall Hotel & Spa
✨Know Your Dishes
Before the interview, brush up on the menu items and signature dishes of Moor Hall Hotel & Spa. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Chef de Partie.
✨Showcase Your Creativity
Prepare to talk about your culinary style and how you incorporate creativity into your cooking. Think of examples where you've added a personal touch to a dish or created something unique. This will demonstrate your ability to contribute to the kitchen's high standards.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Be ready to share experiences where you've worked collaboratively in a kitchen environment. Highlight how you handle pressure and support your colleagues, as teamwork is key in a fast-paced setting.
✨Ask Insightful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the kitchen culture, opportunities for development, or how they maintain their high standards. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
