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For Companies At a Glance
- Tasks: Create and refine innovative food concepts with our Executive Chef.
- Company: Join Monty’s Bakehouse, a leader in handheld hot snacks since 2003.
- Benefits: Gain hands-on experience in product development and work with global food brands.
- Other info: Dynamic role with opportunities to grow and learn in a creative environment.
- Why this job: Transition from service to product development and shape the future of food.
- Qualifications: At least two years of professional kitchen experience and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
If you’re an early‑career chef with real kitchen experience and a passion for food innovation, this could be the opportunity that shapes your future. Monty’s Bakehouse is looking for someone who wants to move beyond service and into the world of product development, creating the next generation of snacks and meal solutions for global markets. Monty’s Bakehouse has been a leader in handheld hot snacks since 2003. Our reputation for innovation in the aviation sector led to our acquisition by SATS, Asia’s leading airline caterer, giving us a global platform and partnerships with major food brands. This role is ideal for someone who has already gained experience in a professional kitchen environment and is now ready to apply those skills in a creative, development‑focused setting.
About the Role
As a Development Chef, you’ll work closely with our Executive Chef to create, refine and present new food concepts. You’ll gain hands‑on experience across the full product development process - from idea generation to launch - while helping maintain a high‑performing development kitchen. This is not an entry‑level role. We are specifically looking for chefs with at least a couple of years professional kitchen experience who want to transition into food development.
Key Responsibilities
- Supporting the Executive Chef with product briefs, timelines and costing requirements
- Producing high‑quality samples for internal reviews and customer presentations
- Assisting in the development and refinement of new product concepts
- Preparing, setting up and clearing down for presentations and trials
- Maintaining kitchen hygiene, stock control, equipment care and safe working practices
- Building strong working relationships with colleagues and clients
- Learning and following the full Product Development Process, including documentation.
Qualifications
- Experience working as a chef in a professional kitchen for at least two years.
- A genuine passion for food and global food trends
- Strong organisational skills and the ability to manage multiple tasks
- Basic IT skills (Word, Excel, PowerPoint)
- Confident communicator and team player
Unfortunately if you do not have professional kitchen experience, this role will not be suitable. If you’re an early‑career chef ready to grow, learn, and bring creative ideas to life, we’d love to hear from you.
Development Chef in Surrey employer: Monty's Bakehouse
Contact Detail:
Monty's Bakehouse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Development Chef in Surrey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even alumni from your culinary school. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your creativity! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or product ideas. This is your time to shine and demonstrate your passion for food innovation.
✨Tip Number 3
Stay updated on food trends! Follow food blogs, attend workshops, or join culinary groups. Being knowledgeable about the latest trends will not only impress employers but also help you come up with fresh ideas during interviews.
✨Tip Number 4
Apply through our website! We love seeing applications directly from passionate chefs like you. It shows initiative and gives us a chance to see your enthusiasm for joining Monty’s Bakehouse.
We think you need these skills to ace Development Chef in Surrey
Some tips for your application 🫡
Show Off Your Kitchen Experience: Make sure to highlight your professional kitchen experience in your application. We want to see how your hands-on skills can translate into the exciting world of product development!
Let Your Passion Shine: Don’t hold back on expressing your passion for food and innovation. Share any unique ideas or trends you’re excited about, as this will help us see your creative side!
Be Organised and Clear: When writing your application, keep it organised and clear. Use bullet points if needed, and make sure to address all the key responsibilities mentioned in the job description.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Monty's Bakehouse
✨Know Your Ingredients
Before the interview, brush up on your knowledge of food trends and innovations. Monty’s Bakehouse is all about creativity in product development, so be ready to discuss your favourite ingredients and how they can be used in new snack concepts.
✨Showcase Your Kitchen Experience
Make sure to highlight your professional kitchen experience during the interview. Share specific examples of dishes you've created or challenges you've overcome in a fast-paced environment. This will demonstrate your readiness for the Development Chef role.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills and creativity. Think about how you would approach developing a new product from scratch. Being able to articulate your thought process will impress the interviewers.
✨Build Rapport with the Team
Since this role involves working closely with the Executive Chef and other team members, show your ability to collaborate. Be friendly and engaging during the interview, and express your enthusiasm for building strong working relationships in the kitchen.