Chocolate & Confectionery Product Development Manager in Crawley
Chocolate & Confectionery Product Development Manager

Chocolate & Confectionery Product Development Manager in Crawley

Crawley Full-Time 45000 - 60000 ÂŁ / year (est.) No home office possible
Montezuma's Chocolates

At a Glance

  • Tasks: Create irresistible confectionery that surprises and delights with bold flavours and innovative formats.
  • Company: Great British Confectionery Group, passionate about crafting delightful sweets.
  • Benefits: Creative freedom, ownership of projects, and a fun, fast-paced environment.
  • Other info: Collaborate across teams while maintaining the vision and integrity of your creations.
  • Why this job: Make products people love and enjoy, not just manage timelines.
  • Qualifications: Experience in confectionery or chocolate and a genuine passion for sweets.

The predicted salary is between 45000 - 60000 ÂŁ per year.

New Product Development Manager - Great British Confectionery Group

Location: Birdham, Chichester

Invent the Next Generation of Confectionery

This is not a standard NPD role. We’re looking for someone who lives and breathes confectionery, someone who understands flavour, texture, nostalgia, and indulgence. Someone who gets excited about how a product tastes, feels, looks and delights, not just how it moves through a process.

Your Mission: Create products people obsess over

You will lead the creation of standout confectionery, from bold original ideas to licensed brand collaborations. This is about building products that win on the shelf because they’re irresistible, innovative and FUN!

What you’ll be doing:

  • Think Like a Chocolatier, Not a Project Manager
  • Develop confectionery that surprises and delights. Flavour-first, experience-led
  • Push boundaries on texture, format, and indulgence
  • Turn trends into products people actually want to eat, not just talk about
  • Bring Ideas to Life (Properly)
  • Own projects end-to-end, from kitchen concept to full-scale production
  • Balance creativity with commercial reality without killing the magic
  • Move fast, make decisions, and keep momentum high
  • Work Cross-Functionally Without Losing the Vision
  • Collaborate with Marketing, Technical, Ops, and Sales, but stay the product champion
  • Work with licensors to translate brands into genuinely great confectionery
  • Keep everyone aligned without letting the product get diluted
  • Obsess Over the Detail
  • Ensure specs, compliance, and quality standards are right, every time
  • Lead factory trials and refine products until they’re exactly as intended
  • Protect the integrity of the product through scale-up
  • Sell the Idea
  • Present concepts with energy and conviction
  • Turn feedback into better products, not watered-down ones

What we are looking for:

  • Proven experience in confectionery, chocolate, or closely related food categories (this is essential)
  • A genuine passion for sweets, chocolate, and product experience — not just process
  • Strong commercial awareness alongside creative instinct
  • Someone who can move between kitchen, factory, and customer seamlessly
  • Comfortable owning decisions and being accountable for results

Why this role is different:

  • You’ll create products people genuinely love, not just manage timelines
  • A rare mix of creative freedom and real ownership
  • Work on both original innovation and licensed brands
  • Fast-moving, hands-on environment where ideas actually get made

Apply if this sounds like you: If you’ve ever walked down a confectionery aisle and thought “I could make that better” we want to hear from you!

Chocolate & Confectionery Product Development Manager in Crawley employer: Montezuma's Chocolates

At Great British Confectionery Group, we pride ourselves on being an exceptional employer that fosters creativity and innovation in a vibrant work culture. Located in the picturesque Birdham, Chichester, we offer our employees the unique opportunity to lead the development of irresistible confectionery products while enjoying a supportive environment that encourages personal and professional growth. With a focus on collaboration and a passion for indulgence, we empower our team to turn bold ideas into delightful realities, making every day at work a sweet adventure.
Montezuma's Chocolates

Contact Detail:

Montezuma's Chocolates Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chocolate & Confectionery Product Development Manager in Crawley

✨Tip Number 1

Get your creative juices flowing! When you’re networking or chatting with potential employers, don’t just talk about your experience—share your wildest confectionery ideas. Show them you’re not just a manager but a true innovator who lives and breathes chocolate!

✨Tip Number 2

Don’t underestimate the power of collaboration! Reach out to people in marketing, ops, and sales to discuss trends and ideas. This will not only help you understand the market better but also position you as a team player who can bring concepts to life.

✨Tip Number 3

Be ready to present your ideas with energy! When you get the chance to pitch your concepts, make it fun and engaging. Remember, you want to create products that people obsess over, so let your passion shine through!

✨Tip Number 4

Finally, apply through our website! We’re all about finding the right fit, and your application will stand out if you show us how you can turn flavour pairings into irresistible products. Let’s make some magic happen together!

We think you need these skills to ace Chocolate & Confectionery Product Development Manager in Crawley

Flavour Development
Texture Innovation
Product Conceptualisation
Commercial Awareness
Cross-Functional Collaboration
Quality Assurance
Project Ownership
Factory Trial Management
Creative Problem-Solving
Customer Engagement
Brand Translation
Attention to Detail
Passion for Confectionery
Decision-Making Skills

Some tips for your application 🫡

Show Your Passion for Confectionery: When writing your application, let your love for sweets and chocolate shine through! Share personal stories or experiences that highlight your enthusiasm for creating delightful products. We want to see that you live and breathe confectionery just like we do!

Be Creative and Bold: This isn’t just about listing your qualifications; it’s about showcasing your innovative spirit! Use your application to demonstrate how you think outside the box when it comes to flavour pairings and product development. We’re looking for someone who can bring fun and excitement to our team!

Highlight Your Experience: Make sure to detail your relevant experience in confectionery or closely related food categories. We want to know how your background has prepared you to create standout products. Don’t be shy—share specific examples of projects you’ve led or contributed to!

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our sweet adventure!

How to prepare for a job interview at Montezuma's Chocolates

✨Know Your Flavours

Dive deep into the world of confectionery before your interview. Familiarise yourself with current trends, popular flavour pairings, and innovative textures. Be ready to discuss your favourite sweets and how you would elevate them – this shows your passion and expertise!

✨Showcase Your Creativity

Prepare to share specific examples of how you've turned bold ideas into delicious products in the past. Think about the creative processes you’ve used and be ready to explain how you balance innovation with commercial viability. This role is all about creating irresistible products, so let your imagination shine!

✨Collaborate Like a Pro

Since this role involves working cross-functionally, think of examples where you've successfully collaborated with different teams. Highlight how you maintained the product vision while ensuring everyone was aligned. This will demonstrate your ability to champion a product while keeping the team on track.

✨Emphasise Attention to Detail

Be prepared to discuss how you ensure quality and compliance in your projects. Share experiences where your meticulous nature led to successful product launches. This role requires protecting the integrity of the product, so showing that you obsess over the details will set you apart!

Chocolate & Confectionery Product Development Manager in Crawley
Montezuma's Chocolates
Location: Crawley

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