Chocolate & Confectionery Product Development Manager
Chocolate & Confectionery Product Development Manager

Chocolate & Confectionery Product Development Manager

Full-Time 45000 - 60000 ÂŁ / year (est.) No home office possible
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Montezuma's Chocolates

At a Glance

  • Tasks: Create irresistible confectionery that surprises and delights with bold flavours and innovative formats.
  • Company: Great British Confectionery Group, a fun and creative environment.
  • Benefits: Creative freedom, ownership of projects, and the chance to work on exciting brand collaborations.
  • Other info: Fast-paced, hands-on role where your ideas come to life.
  • Why this job: Make products people love and enjoy, not just manage timelines.
  • Qualifications: Proven experience in confectionery and a genuine passion for sweets and chocolate.

The predicted salary is between 45000 - 60000 ÂŁ per year.

New Product Development Manager - Great British Confectionery Group

Location: Birdham, Chichester

Invent the Next Generation of Confectionery

This is not a standard NPD role. We’re looking for someone who lives and breathes confectionery, someone who understands flavour, texture, nostalgia, and indulgence. Someone who gets excited about how a product tastes, feels, looks and delights, not just how it moves through a process. If your idea of innovation is a new workflow or a software feature, this role isn’t for you. If your mind jumps to flavour pairings, formats, and how to create something people can’t stop eating...read on!

Your Mission: Create products people obsess over

You will lead the creation of standout confectionery, from bold original ideas to licensed brand collaborations. This is about building products that win on the shelf because they’re irresistible, innovative and FUN!

What you’ll be doing:

  • Think Like a Chocolatier, Not a Project Manager
  • Develop confectionery that surprises and delights.
  • Flavour-first, experience-led
  • Push boundaries on texture, format, and indulgence
  • Turn trends into products people actually want to eat, not just talk about
  • Bring Ideas to Life (Properly)
  • Own projects end-to-end, from kitchen concept to full-scale production
  • Balance creativity with commercial reality without killing the magic
  • Move fast, make decisions, and keep momentum high
  • Work Cross-Functionally Without Losing the Vision
  • Collaborate with Marketing, Technical, Ops, and Sales, but stay the product champion
  • Work with licensors to translate brands into genuinely great confectionery
  • Keep everyone aligned without letting the product get diluted
  • Obsess Over the Detail
  • Ensure specs, compliance, and quality standards are right, every time
  • Lead factory trials and refine products until they’re exactly as intended
  • Protect the integrity of the product through scale-up
  • Sell the Idea
  • Present concepts with energy and conviction
  • Turn feedback into better products, not watered-down ones

What we are looking for:

  • Proven experience in confectionery, chocolate, or closely related food categories (this is essential)
  • A genuine passion for sweets, chocolate, and product experience — not just process
  • Strong commercial awareness alongside creative instinct
  • Someone who can move between kitchen, factory, and customer seamlessly
  • Comfortable owning decisions and being accountable for results

Why this role is different:

  • You’ll create products people genuinely love, not just manage timelines
  • A rare mix of creative freedom and real ownership
  • Work on both original innovation and licensed brands
  • Fast-moving, hands-on environment where ideas actually get made

Apply if this sounds like you:

If you’ve ever walked down a confectionery aisle and thought “I could make that better” we want to hear from you!

Chocolate & Confectionery Product Development Manager employer: Montezuma's Chocolates

At Great British Confectionery Group, we pride ourselves on being an exceptional employer that fosters a vibrant and creative work culture. Located in the picturesque Birdham, Chichester, we offer our employees the unique opportunity to innovate in the world of confectionery, with a focus on personal growth and collaboration across teams. Our commitment to employee development, coupled with the chance to create products that bring joy and indulgence to consumers, makes us a truly rewarding place to work.
Montezuma's Chocolates

Contact Detail:

Montezuma's Chocolates Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chocolate & Confectionery Product Development Manager

✨Tip Number 1

Get your hands dirty! Attend industry events, trade shows, or local food festivals. This is where you can meet like-minded folks and potential employers who share your passion for confectionery.

✨Tip Number 2

Network like a pro! Connect with professionals on LinkedIn, especially those in the confectionery world. Don’t be shy to reach out and ask for a chat about their experiences – it could lead to job opportunities!

✨Tip Number 3

Show off your creativity! Create a portfolio showcasing your best ideas and concepts. Whether it's flavour pairings or innovative product designs, let your passion shine through to impress potential employers.

✨Tip Number 4

Apply directly through our website! We love seeing candidates who are genuinely interested in our mission. Tailor your application to highlight your unique skills and experiences that align with our vision of creating irresistible confectionery.

We think you need these skills to ace Chocolate & Confectionery Product Development Manager

Flavour Development
Texture Innovation
Product Conceptualisation
Commercial Awareness
Cross-Functional Collaboration
Quality Assurance
Project Ownership
Creativity
Attention to Detail
Market Trend Analysis
Presentation Skills
Accountability
Passion for Confectionery
Problem-Solving

Some tips for your application 🫡

Show Your Passion for Confectionery: Let your love for sweets and chocolate shine through in your application. Share personal stories or experiences that highlight your connection to confectionery, as we want to see that you truly live and breathe this world!

Be Creative and Bold: Don’t hold back on showcasing your innovative ideas! We’re looking for someone who thinks outside the box, so feel free to include unique flavour pairings or product concepts that excite you. Make us crave what you’re proposing!

Highlight Your Experience: Make sure to detail your relevant experience in confectionery or closely related fields. We want to know how your background has prepared you to create products that are not just good, but irresistible and fun!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get started on creating something amazing together!

How to prepare for a job interview at Montezuma's Chocolates

✨Know Your Flavours

Dive deep into the world of confectionery before your interview. Familiarise yourself with current trends, popular flavour pairings, and innovative textures. Be ready to discuss your favourite sweets and how you would elevate them—showing your passion for taste is key!

✨Bring Your Ideas

Prepare a few original product concepts that reflect your understanding of indulgence and nostalgia. Think about how you can surprise and delight consumers. Present these ideas with enthusiasm during the interview to demonstrate your creative mindset.

✨Showcase Collaboration Skills

This role requires working cross-functionally, so be prepared to discuss past experiences where you collaborated with different teams. Highlight how you maintained the vision of a product while ensuring everyone was aligned—this will show you can balance creativity with commercial reality.

✨Emphasise Attention to Detail

Discuss your approach to quality control and compliance in product development. Share examples of how you've led trials and refined products to meet specifications. This will illustrate your commitment to protecting the integrity of the product throughout the process.

Chocolate & Confectionery Product Development Manager
Montezuma's Chocolates
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