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- Tasks: Prepare and present delicious Italian dishes while collaborating with the Head Chef.
- Company: Family-owned restaurant in Holborn, serving high-quality Italian cuisine.
- Benefits: Competitive salary, tips, supportive environment, and opportunities for career growth.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic kitchen.
- Qualifications: Experience as a Sous Chef and strong understanding of Italian cooking techniques.
- Other info: Immediate start available for driven food lovers.
The predicted salary is between 40000 - 60000 £ per year.
We are seeking a talented and passionate Sous Chef to join our culinary team in Holborn, central London. In this role, you will play a critical part in ensuring the highest quality of Italian cuisine is delivered to our guests.
Responsibilities:
- Assist in the preparation and presentation of a variety of Italian dishes, ensuring consistency and excellence.
- Collaborate with the Head Chef to create new menu items and improve existing dishes.
- Oversee kitchen operations during service, maintaining high standards of cleanliness and organization.
- Adhere to all food safety regulations and hygiene standards.
Qualifications:
- Proven experience as a Sous Chef or similar role in a professional kitchen.
- Deep understanding of Italian culinary techniques and ingredients.
- Strong leadership skills and ability to work well under pressure.
- Excellent communication and teamwork abilities.
We offer a supportive environment where you can grow your culinary skills and advance in your career. If you are passionate about Italian cuisine and eager to be part of a dynamic team, we would love to hear from you.
Experience: Required
Employment: Full-time
Salary: from £40,000 yearly
Benefits: + Tronq & tips on top
Starting time: Immediate start!
About Monterre Restaurant & Bar - Battersea: We are a small growing team looking for individuals who are driven and love food. The restaurant is family owned serving high quality Italian food & wine.
Sous Chef employer: Monterre Restaurant & Bar - Battersea
Contact Detail:
Monterre Restaurant & Bar - Battersea Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and culinary professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking to interviews or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Research the restaurant! Before your interview, dive into Monterre Restaurant & Bar's menu and ethos. Being able to discuss their dishes and how you can contribute will impress the hiring team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in being part of our culinary family at Monterre.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: When writing your application, let your love for Italian food shine through! Share any experiences or dishes that have inspired you, and show us why you're excited about the opportunity to work with our culinary team.
Highlight Relevant Experience: Make sure to detail your previous roles as a Sous Chef or in similar positions. We want to see how your skills and experiences align with what we’re looking for, so don’t hold back on showcasing your culinary journey!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand. A well-structured application can really make you stand out!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Monterre Restaurant & Bar - Battersea
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian dishes and culinary techniques. Be ready to discuss your favourite recipes and how you would improve them. This shows your passion and expertise, which is crucial for a Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a kitchen environment. Discuss how you handle pressure during busy service times and how you motivate your colleagues. This will demonstrate your ability to thrive in a fast-paced setting.
✨Emphasise Teamwork and Communication
Think of specific instances where you collaborated with others in the kitchen. Highlight your communication style and how you ensure everyone is on the same page, especially when creating new menu items or improving existing dishes.
✨Understand Food Safety Regulations
Familiarise yourself with food safety and hygiene standards relevant to the role. Be prepared to discuss how you maintain cleanliness and organisation in the kitchen, as this is vital for any culinary position.
