Monterre Restaurant & Bar – Battersea in London is seeking a talented Sous Chef to join the culinary team and ensure the highest quality Italian cuisine for guests. You will assist in preparing and presenting Italian dishes, and collaborate with the Head Chef to refine menus.
The role requires proven experience in a professional kitchen, strong leadership, and excellent teamwork and communication. Immediate start and full-time hours in Holborn, central London with salary from £45,000 per year.
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Monterre Restaurant & Bar - Battersea Recruitment Team
