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For Companies At a Glance
- Tasks: Assist in dish preparation and collaborate with the Head Chef in a vibrant kitchen.
- Company: Family-owned Italian restaurant in Holborn with a passion for authentic cuisine.
- Benefits: Starting salary of £40,000, tips, and a supportive environment for career growth.
- Why this job: Join a passionate team and elevate your culinary skills in a thriving restaurant.
- Qualifications: Proven experience in Italian cooking and strong leadership abilities.
- Other info: Immediate start available in a dynamic and friendly atmosphere.
The predicted salary is between 40000 - 56000 £ per year.
A family-owned Italian restaurant in Holborn is searching for a skilled Sous Chef to enhance its culinary team. The ideal candidate will possess proven experience, a deep understanding of Italian cooking, and strong leadership abilities.
Responsibilities include:
- Assisting in dish preparation
- Collaborating with the Head Chef
- Ensuring kitchen cleanliness
This full-time role offers a salary starting from £40,000 yearly, along with benefits including tips and a supportive environment for career growth.
Lead Italian Sous Chef – Central London, Immediate Start employer: Monterre Restaurant & Bar - Battersea
Contact Detail:
Monterre Restaurant & Bar - Battersea Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Italian Sous Chef – Central London, Immediate Start
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview. It’s a great way to demonstrate your Italian cooking prowess and leave a lasting impression.
✨Tip Number 3
Be ready to chat about your leadership style. As a Sous Chef, you’ll need to show that you can manage a team effectively, so think of examples from your past experiences.
✨Tip Number 4
Don’t forget to apply through our website! We’re all about making connections, and applying directly can give you a better chance to stand out in the crowd.
We think you need these skills to ace Lead Italian Sous Chef – Central London, Immediate Start
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in Italian cooking. Share specific dishes you've mastered or any unique techniques you bring to the table. We want to see your passion for food shine through!
Leadership Matters: As a Lead Sous Chef, your leadership skills are crucial. In your application, mention any previous roles where you’ve led a team or collaborated closely with others. We’re looking for someone who can inspire and guide our kitchen crew.
Keep It Clean and Professional: Just like a tidy kitchen, your application should be well-organised and free of errors. Take the time to proofread your CV and cover letter. A polished application shows us you care about the details, which is essential in our culinary world.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our family-owned restaurant!
How to prepare for a job interview at Monterre Restaurant & Bar - Battersea
✨Show Off Your Italian Flair
Make sure to highlight your experience with Italian cuisine during the interview. Bring examples of dishes you've created or techniques you've mastered. This will show your passion and expertise in the culinary arts, which is crucial for a Lead Italian Sous Chef.
✨Demonstrate Leadership Skills
Since this role requires strong leadership abilities, be prepared to discuss your previous experiences managing a kitchen team. Share specific examples of how you've motivated staff, resolved conflicts, or improved kitchen efficiency. This will help the restaurant see you as a potential leader.
✨Know the Menu Inside Out
Before the interview, take some time to research the restaurant's menu. Familiarise yourself with their signature dishes and any unique ingredients they use. This knowledge will not only impress the interviewers but also show your genuine interest in becoming part of their team.
✨Emphasise Cleanliness and Organisation
As cleanliness is a key responsibility in this role, be ready to discuss your approach to maintaining a clean and organised kitchen. Share your strategies for ensuring food safety and hygiene standards are met, as this is vital for any successful kitchen operation.
