Trainee Neapolitan Pizza Chef - Learn in a Fast-Paced Kitchen in Dorking
Trainee Neapolitan Pizza Chef - Learn in a Fast-Paced Kitchen

Trainee Neapolitan Pizza Chef - Learn in a Fast-Paced Kitchen in Dorking

Dorking Trainee 800 - 1120 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Learn to craft authentic Neapolitan pizzas in a fast-paced kitchen.
  • Company: Thriving pizza restaurant in Dorking with a fun atmosphere.
  • Benefits: Competitive salary, flexible hours, paid overtime, and a company pension.
  • Why this job: Join a dynamic team and turn your passion for pizza into a career.
  • Qualifications: Some experience in wood-fired cooking and a desire to learn.
  • Other info: Great opportunities for progression in a lively kitchen environment.

The predicted salary is between 800 - 1120 £ per month.

A thriving pizza restaurant in Dorking seeks a passionate Trainee Pizza Chef to join its team. You will receive excellent training from experienced chefs while preparing authentic Neapolitan pizzas. The ideal candidate has some experience in wood-fired cooking and is eager to learn.

The position offers a competitive salary, flexible hours, and numerous perks including paid overtime, a company pension, and opportunities for progression. Join a dynamic kitchen where hard work meets great fun!

Trainee Neapolitan Pizza Chef - Learn in a Fast-Paced Kitchen in Dorking employer: Monte Forte – Neapolitan Pizza

Join a vibrant pizza restaurant in Dorking, where you will be part of a dynamic kitchen that values hard work and fun. As a Trainee Neapolitan Pizza Chef, you'll benefit from exceptional training by seasoned chefs, competitive pay, flexible hours, and a range of perks including paid overtime and a company pension. This is an excellent opportunity for personal and professional growth in a supportive environment that encourages your passion for authentic wood-fired cooking.
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Contact Detail:

Monte Forte – Neapolitan Pizza Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Trainee Neapolitan Pizza Chef - Learn in a Fast-Paced Kitchen in Dorking

Tip Number 1

Get to know the restaurant! Before your interview, pop in for a coffee or a slice of pizza. This shows your genuine interest and gives you a feel for the vibe of the place.

Tip Number 2

Show off your passion for pizza! When you chat with the team, share your love for Neapolitan cooking and any experiences you've had with wood-fired ovens. It’ll make you stand out as a candidate who’s truly excited about the role.

Tip Number 3

Be ready to demonstrate your skills! If you get a chance, don’t hesitate to show what you can do in the kitchen. Even if it’s just a simple dough stretch, it’ll highlight your eagerness to learn and contribute.

Tip Number 4

Apply through our website! We want to see your application come through directly, so make sure you hit that apply button on our site. It’s the best way to ensure we notice you!

We think you need these skills to ace Trainee Neapolitan Pizza Chef - Learn in a Fast-Paced Kitchen in Dorking

Wood-Fired Cooking
Passion for Cooking
Eagerness to Learn
Teamwork
Time Management
Attention to Detail
Adaptability
Ability to Work in a Fast-Paced Environment

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for pizza and cooking shine through! Share any experiences you've had with wood-fired cooking or your favourite pizza-making moments. We want to see that you're excited about joining our team!

Tailor Your CV: Make sure your CV highlights any relevant experience, even if it's just a bit of cooking at home. We appreciate enthusiasm and a willingness to learn, so don’t hesitate to mention any skills that could help you in the kitchen!

Be Yourself: We’re looking for genuine people who fit into our fun and dynamic kitchen environment. Don’t be afraid to let your personality come through in your application. A little humour or a personal touch can go a long way!

Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s super easy and ensures we see your application as soon as possible. We can’t wait to hear from you!

How to prepare for a job interview at Monte Forte – Neapolitan Pizza

Know Your Dough

Familiarise yourself with the basics of Neapolitan pizza. Understand the ingredients, the importance of wood-fired cooking, and what makes a great pizza. This knowledge will show your passion and commitment to the craft during the interview.

Show Your Eagerness to Learn

Express your enthusiasm for learning from experienced chefs. Share any previous cooking experiences, even if they’re not directly related to pizza. Highlighting your willingness to absorb knowledge will resonate well with the interviewers.

Prepare for a Fast-Paced Environment

Since the kitchen is dynamic and fast-paced, be ready to discuss how you handle pressure. Think of examples from past experiences where you thrived in busy situations, as this will demonstrate your ability to adapt and succeed in their environment.

Ask Thoughtful Questions

Prepare some questions about the restaurant's approach to pizza making or the team culture. This shows that you’re genuinely interested in the role and helps you gauge if it’s the right fit for you. Plus, it keeps the conversation engaging!

Trainee Neapolitan Pizza Chef - Learn in a Fast-Paced Kitchen in Dorking
Monte Forte – Neapolitan Pizza
Location: Dorking
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