At a Glance
- Tasks: Create delicious breakfast and brunch dishes in a vibrant kitchen.
- Company: Join the exciting Monte Forte family, known for their Neapolitan pizza.
- Benefits: Enjoy competitive pay, flexible hours, tips, and 28 days holiday.
- Other info: Great opportunities for career progression and fun team outings.
- Why this job: Be part of a dynamic team and learn to craft exceptional pizzas.
- Qualifications: Experience in a fast-paced kitchen and a passion for cooking.
The predicted salary is between 25000 - 35000 £ per year.
In 2017, Monte Forte was founded as a food truck. Since then we have been busy making our own take on Neapolitan pizza all around the UK, and eventually we ended up with our first pizzeria in Reigate two years later. We now have busy restaurants in Horsham and Farnham too, with ambitious plans to open more so watch this space! Now is the perfect time to join our expanding team in Dorking.
The young and ambitious family at Monte Forte are looking for an equally energetic, driven and passionate Breakfast / Brunch Chef to join us. You must have solid experience as a chef, used to a fast paced environment, and be able to pick things up quickly. You should also have the willingness to learn how to craft our exceptional Neapolitan pizzas too!
What we offer:
- Competitive Salary
- TRONC
- Flexible working hours
- Great tips paid every pay check
- Paid overtime
- Company pension
- 28 days holiday per year (inclusive of Bank holidays)
- Team days out
- Discounted/Free meals
- Opportunities to progress
If you would like to become a key part of our dynamic kitchen where we work hard and have great fun, apply now. If we think you could be a great addition to the team, we’ll invite you in to meet with us and take it from there.
Please Note: Due to the high volume of applications being received, if you haven’t received a response within 7 days, please consider your application unsuccessful. We thank you for your interest in working for Monte Forte – Neapolitan Pizza.
Locations
Breakfast / Brunch Chef - Dorking - New Restaurant Opening employer: Monte Forte – Neapolitan Pizza
Monte Forte is an excellent employer that fosters a vibrant and energetic work culture, perfect for passionate chefs looking to make their mark in the culinary world. With competitive salaries, flexible working hours, and opportunities for progression, our new restaurant in Dorking offers a unique chance to be part of a growing family that values hard work and fun. Join us to enjoy great tips, team outings, and the opportunity to craft exceptional Neapolitan pizzas in a supportive environment.
Contact Details:
Monte Forte – Neapolitan Pizza Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast / Brunch Chef - Dorking - New Restaurant Opening
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Monte Forte – Neapolitan Pizza. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Monte Forte – Neapolitan Pizza
Don't be shy about reaching out to Monte Forte – Neapolitan Pizza directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast / Brunch Chef - Dorking - New Restaurant Opening
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Monte Forte – Neapolitan Pizza and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Monte Forte – Neapolitan Pizza
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
