At a Glance
- Tasks: Create delicious Mediterranean meals for a family of four, sourcing fresh ingredients.
- Company: Join a prestigious private household in London with travel opportunities across Europe.
- Benefits: Enjoy a competitive salary, flexible schedule, and potential accommodation support.
- Other info: Work in a dynamic environment with a focus on healthy, simple cooking.
- Why this job: Be part of a close-knit family team and showcase your culinary skills.
- Qualifications: 5 years as a Private Chef with a Michelin Star background required.
The predicted salary is between 100000 - 140000 £ per year.
Position: Full-time Live-out Private Chef
Location: London, UK, plus Europe travel in the summer.
Guests: Family of 4, 2 adults and 2 young kids.
Salary: £100,000 to £140,000/year gross
Start Date: October 2026
Contract: Permanent, flexible work schedule of 3-4 days/week in London | 6 days per week in summer.
Diet and restriction: Healthy Mediterranean, organic and natural ingredients
Accommodation: Live-out in London, accommodation provided or paid separately when travelling.
Requirements:
- 5 years as Private Chef and a strong Michelin Star Background is required.
The role:
A private family based in London is looking for an experienced Private Chef to work closely with the family throughout the year. The role is approximately four days per week in London, with significantly more intensive work during the summer when the family travels to Europe and spends time at their villa and on boats. The chef will travel with the family and become a trusted part of their long-term household team.
Food and cuisine preferences:
The family prefers simple, healthy Mediterranean cooking using the best possible ingredients. Sourcing is a major part of the role, including visiting farmers markets and selecting high-quality organic or natural fish, meat, vegetables and other produce. Meals are generally straightforward, including salads, fish, meat and pasta, with lunch and dinner as the main focus. The family values excellent ingredients and precise preparation over complicated or overly formal cooking.
Contract and package:
This is a full-time, permanent role with a flexible schedule. During approximately nine months of the year in London, the chef will generally work around 35/40h over 4 days per week, with the exact days flexible and potentially including weekends. During the summer, the schedule becomes much more intensive, with approximately six days out of seven expected, subject to proper rest days. Additional hours will be compensated at an agreed higher rate. Salary is £100,000 to £140,000 per year gross, depending on experience and suitability. The engagement can be structured as employed or self-employed, depending on the chef's preference. Accommodation in London may be provided or paid for near the family's home if required.
Additional information:
The family is looking for someone exceptionally tidy, organised, precise and meticulous, with a very low ego and a strong willingness to follow the family's preferences. Sourcing should be a significant part of the role, rather than simply shopping at high-end supermarkets. The chef should be comfortable working closely with the family, planning ahead, preparing food on a need basis and adapting to changing schedules. Private household experience is important, ideally with at least two years as a Private Chef. A Michelin-starred restaurant background is highly valued because of the discipline, cleanliness, organisation and precision it develops. The ideal chef will also have a broad repertoire and be comfortable with simple family food rather than overcomplicating dishes. During summer travel, the chef will also cook for the family's temporary staff when required.
To apply for this job, please complete the application form and upload all required documents. Applications submitted by email or social media messages will not be considered.
Full-time Private Chef in London employer: Montclair Chef
Montclair Chef Agency is an exceptional employer for private chefs, offering a unique opportunity to work in the vibrant Chelsea area of London. With a focus on healthy and varied cuisine, our supportive work culture values reliability and personal fit, allowing chefs to thrive while balancing other commitments. Enjoy the flexibility of a part-time freelance role with competitive pay, all while creating delicious meals for a lovely family in a practical home kitchen setting.
StudySmarter Expert Advice🤫
We think this is how you could land Full-time Private Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Montclair Chef. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Montclair Chef
Don't be shy about reaching out to Montclair Chef directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Full-time Private Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Montclair Chef and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Montclair Chef
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
