At a Glance
- Tasks: Create healthy, delicious meals for a UHNW family and their guests.
- Company: Join a dynamic culinary team in a luxurious environment.
- Benefits: Earn up to £110,000 plus bonuses, with travel opportunities across Europe.
- Other info: Enjoy additional time off after travel and work in a casual fine-dining setting.
- Why this job: Combine your culinary skills with travel and work in a supportive kitchen team.
- Qualifications: 5 years of private chef experience and the right to work in the UK.
The predicted salary is between 110000 - 110000 £ per year.
Position: Live-out Private Chef
Location: London and Switzerland
Guests: Family of 2, with regular additional guests and events
Salary: Up to £110,000 per annum gross, DOE, plus discretionary bonus
Start Date: ASAP
Contract: Full-time, 5 days per week (6 days per week when travelling with the family)
Vacations: UK standards + Additional time off provided when the family travels without the chefs
Diet and restriction: Healthy, varied cuisine, vegetarian requirement, low-fat cooking
Accommodation: Live-out, Not-Provided in London (must be London based or willing to relocate).
Important Requirements: 5 years private chef experience + must already have the right to live and work in the UK to apply.
The role: An UHNW family is looking for a highly experienced Private Chef to join their household culinary team, working between their residences in central London and the EU. The family currently employs a full-time Private Chef and a Sous Chef, and the new Chef will work alongside the existing team to create a strong and supportive kitchen operation. The role is due to start ASAP.
Food and cuisine preferences: The family enjoys healthy, well-prepared and straightforward cuisine, with a casual fine-dining approach. They enjoy a wide range of cuisines, including Mexican, Italian, Mediterranean and a variety of well prepared world cuisine in general. They are health-conscious and prefer lighter food with healthy options rather than fatty dishes. One family member is vegetarian. Chefs will generally work to prepare lunch and dinner, with a break between services. The chef should also be comfortable supporting regular entertaining and events for additional guests of the family.
Contract and package: This is a full-time position, normally working 5 days per week. When travelling with the family, the chef will work up to 6 days per week. The family travels regularly to their European residences and the chef will be expected to accompany them when required. Additional time off is provided following extended periods of travel and when the family travels without the chef. Salary is up to £110,000 per annum gross, depending on experience, plus a discretionary bonus. Travel and accommodation outside London are covered by the family.
Additional information: The ideal chef will have around 5 years of previous Private Chef experience within UHNW households, with a preferred fine-dining or Michelin-trained background. The chef must be discreet, quick-thinking, flexible and comfortable managing last-minute changes, events and travel requirements. The successful candidate will integrate closely with the existing Head Chef, who has been with the family for several years, sharing responsibility for meal preparation and helping create additional time off for the established chef. A collaborative, low-ego approach and the ability to work calmly to very high standards are essential.
Full-time Live-out Private Chef (with travel) employer: Montclair Chef
Montclair Chef Agency is an exceptional employer for private chefs, offering a unique opportunity to work in the vibrant Chelsea area of London. With a focus on healthy and varied cuisine, our supportive work culture values reliability and personal fit, allowing chefs to thrive while balancing other commitments. Enjoy the flexibility of a part-time freelance role with competitive pay, all while creating delicious meals for a lovely family in a practical home kitchen setting.
StudySmarter Expert Advice🤫
We think this is how you could land Full-time Live-out Private Chef (with travel)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Montclair Chef. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Montclair Chef
Don't be shy about reaching out to Montclair Chef directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Full-time Live-out Private Chef (with travel)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Montclair Chef and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Montclair Chef
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
