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- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Join Montcalm Mayfair, a luxury hotel with a rich history and modern flair.
- Benefits: Enjoy competitive pay, 28 days holiday, and wellness perks.
- Why this job: Be part of a creative team and elevate your culinary skills.
- Qualifications: Experience in a kitchen and a passion for food presentation.
- Other info: Flexible shifts and opportunities for growth in a supportive team.
The predicted salary is between 24000 - 36000 £ per year.
Montcalm Mayfair is a five-star hotel set on a historic crescent that sits proudly at the top of Park Lane, steps from Hyde Park and the West End. The hotel has been sensitively refreshed and features a new signature restaurant helmed by a world-famous chef, alongside a lounge and bar.
The Chef de Partie exhibits a meticulous eye for detail, a passion to deliver great culinary experiences to team members. You will bring creativity, precision, and dedication. The role is critical to maintaining reputation and delivery of unparalleled team member experiences via thoughtful menu preparation and a top-quality product.
Key Responsibilities- Food Preparation & Cooking
- Prepare ingredients by washing, chopping, marinating, and portioning according to recipes.
- Ensure dishes are cooked to the required quality, consistency, and presentation standards.
- Follow standardized recipes and plating guidelines to maintain uniformity.
- Monitor cooking times and temperatures to guarantee food safety and quality.
- Event & Banquet Service Support
- Assist in the setup and preparation for banquets, conferences, weddings, and other hotel events if required.
- Work closely with the banquet and events team to meet event-specific requirements and timings.
- Adapt promptly to last-minute menu changes or requests.
- Quality Control & Hygiene
- Ensure all food items comply with hygiene and safety regulations (HACCP, local laws).
- Conduct regular checks of ingredients and finished dishes for freshness and quality.
- Maintain a clean and sanitized workstation before, during, and after service.
- Properly store leftovers, ingredients, and prepared foods following hotel policies.
- Inventory & Stock Management
- Assist with the receipt and inspection of deliveries to ensure quality and quantity.
- Maintain accurate records of stock usage and report shortages or discrepancies to the Sous Chef.
- Rotate stock to minimize waste and adhere to FIFO (First In, First Out) principles.
- Assist in ordering ingredients and supplies as directed.
- Kitchen Maintenance & Safety
- Keep the kitchen workstations organized and free of clutter.
- Ensure all kitchen equipment is used safely and report any malfunctions immediately.
- Follow all health and safety guidelines to prevent accidents and injuries.
- Support environmental sustainability efforts, including waste reduction and recycling initiatives.
- Previous experience as a Chef de Partie, or similar role in a hotel, restaurant, or catering environment.
- Good knowledge of food preparation, cooking techniques, and food safety standards.
- Ability to work efficiently under pressure and in a fast-paced environment.
- Attention to detail in food presentation and taste.
- Strong teamwork and communication skills.
- Food hygiene certification is required.
- Flexibility to work shifts, including weekends and bank holidays.
- Physical demands such as being on the feet for long periods of time and manual handling.
- Competitive salary.
- A supportive, empowering team environment.
- Benefits platform with various discounts.
- 28 holidays including eight bank holidays, with more holidays after two-year service.
- Cash-back health benefits, including optical, dental, chiropractor and physio services.
- Discounted gym membership.
- Access to Wellbeing platform and sessions, including EAP.
- Awards and Recognition Programme.
- Annual parties.
- Regular and ongoing training and development, including leadership workshops.
- Enjoy a paid day off to celebrate your birthday.
Candidates must be authorised to live and work in the UK. Currently, visa sponsorship is not available for this role.
Equal Opportunity EmployerAt Montcalm Collection, diversity and inclusion are genuinely valued. We provide a workplace free from discrimination and prejudice.
Should this role resonate with your aspirations, please apply. If not shortlisted, we encourage you to explore other opportunities with us.
Note: If you do not hear from us within 14 days, kindly consider your application as not shortlisted for this role.
Please note that we do not accept unsolicited CVs from agencies or headhunters.
Pastry Chef de Partie in London employer: Montcalm Collection
Contact Detail:
Montcalm Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in London
✨Tip Number 1
Get to know the Montcalm Collection! Research their hotels, their vibe, and what makes them unique. This way, when you walk into that interview, you can show off your knowledge and passion for their brand.
✨Tip Number 2
Practice your culinary skills! Whether it’s perfecting a classic dessert or experimenting with new flavours, being able to talk about your cooking experiences and techniques will impress the hiring team.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the company culture and what they look for in a Chef de Partie.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Montcalm family!
We think you need these skills to ace Pastry Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see that creativity and dedication that makes you a perfect fit for our team.
Be Detail-Oriented: As a Chef de Partie, attention to detail is key. Make sure your application reflects this by keeping it neat and well-structured. Double-check for any typos or errors – we appreciate precision just as much as you do in your cooking!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to highlight your relevant experience and skills that match the job description. We love seeing how your background aligns with our values and the role we're offering.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our Montcalm family!
How to prepare for a job interview at Montcalm Collection
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and attention to detail, which is crucial for a Chef de Partie.
✨Showcase Your Creativity
Prepare to talk about your creative process in the kitchen. Think of examples where you've adapted recipes or created new dishes. This will demonstrate your ability to think on your feet and adapt to last-minute changes, which is key in a fast-paced environment.
✨Emphasise Hygiene and Safety
Make sure you’re familiar with food safety standards and hygiene regulations. Be prepared to discuss how you maintain cleanliness in the kitchen and ensure food safety. This is vital for any role in a hotel kitchen, especially one that prides itself on quality.
✨Teamwork Makes the Dream Work
Highlight your teamwork skills during the interview. Share experiences where you collaborated with others in the kitchen or supported event preparations. Montcalm Mayfair values strong communication and collaboration, so showing you can work well with a team will set you apart.
