Chef de Partie Breakfast

Montcalm Mayfair is a five-star hotel set on a historic crescent that sits proudly at the top of Park Lane, steps from Hyde Park and the West End. The hotel offers a fresh, holistic hospitality approach to London luxury.

Why Join Montcalm Collection

• Competitive salary that reflects your talent, contribution, and potential.
• Generous holiday allowance, starting at 28 days (including bank holidays) and increasing with service.
• Paid birthday leave.
• Celebration of life’s milestones with generous gifts and financial support for special occasions.
• Comprehensive wellbeing support, including free access to our Employee Assistance Programme.
• Tailored wellbeing experiences, from yoga sessions to wellbeing workshops.
• Cashback healthcare plan covering dental, optical, physiotherapy, and alternative treatments.
• Cycle to Work scheme.
• Preferential gym membership rates.
• Continuous learning and development opportunities.
• Paid volunteering day.
• Employee referral programme.
• Complimentary meals on duty.
• Exclusive room rate discounts across the Montcalm Collection.
• International hotel discounts through Marriott Bonvoy.
• City-wide discounts and perks.
• Recognition programmes.
• Elegant annual celebrations and social events.

Overview

The Chef de Partie / Breakfast Chef is responsible for supporting the Sous Chef and senior team in delivering the highest standards of food preparation, presentation, hygiene, and service. This role involves preparing food before service, setting up and stocking kitchen stations, and plating to ensure that the guest dining experience is always maintained in line with the luxury standards expected at a five-star property.

Key Responsibilities

• Take full responsibility for the quality and consistency of food production in the restaurant.
• Ensure food quality, portion sizes, and presentation are consistent throughout the service.
• Strive to exceed guest expectations by delivering a memorable culinary experience.
• Ensure the kitchen is always organized and stocked to meet business demands.
• Take responsibility for your assigned section.
• Perform regular stock checks, labelling, audits, and equipment checks.
• Assist the Sous Chef and Head Chef in creating and maintaining recipe manuals and SOPs.
• Address and resolve any deficiencies or issues related to food quality standards promptly.
• Support junior team members with training and clear understanding of the menu.
• Work harmoniously with other kitchen sections to ensure a smooth service flow.
• Assist in managing the inventory of cleaning supplies.
• Ensure compliance with Health and Safety Standards and Food Safety Standards.
• Accept responsibility and follow instructions from the Sous Chef and Head Chef.
• Manage inventory levels for your section.
• Respond to emergency situations calmly and efficiently.

Skills & Qualifications

• Excellent knowledge of breakfast service and general kitchen operations.
• Strong focus on precision and presentation in food preparation.
• A creative flair and dedication to consistency.
• A friendly and approachable attitude with a genuine passion for hospitality and cooking.
• Team player with strong communication skills.
• Ability to work under pressure and handle challenging situations with grace.
• Strong organisational skills and multitasking abilities.
• Punctual, reliable, responsible, and proud of dishes created.
• At least 2–3 years of experience in a similar role within luxury hotels or fine dining establishments.
• Level 2 Food Safety & Hygiene Certificate (or willingness to obtain).
• A professional culinary degree or equivalent certification.

Working Conditions

• Flexibility to work shifts, including weekends and bank holidays.
• Physical demands such as being on the feet for long periods of time.

Eligibility

Candidates must be authorised to live and work in the UK. Currently, visa sponsorship is not available for this role.

Equal Opportunity Employer

At Montcalm Collection, diversity and inclusion are genuinely valued.