Chef de Partie

United by timeless style and peerless service, Montcalm Collection is London’s compendium of luxury hotels. Housed in elegant Georgian townhouses, an 18th-century brewery, heritage headquarters and a diamond-shaped skyscraper, each hotel reveals a different chapter in the city’s story.

Our flagship hotel is on the brink of a bold new era. Its Grade II-listed building on the cusp of Park Lane has been sensitively refreshed by architects Holland Harvey. Interiors are being rejuvenated by Studio Mica and Studio Est. We have added a new signature restaurant helmed by a world-famous chef, alongside a dapper lounge and bar. Communal areas, bedrooms and suites have all been artfully redesigned; our spa and Grand Ballroom will re-emerge as modern icons.

Montcalm Mayfair are looking for a skilled and ambitious Chef de Partie to join our dynamic kitchen team at one of our prestigious London Hotels – Montcalm Marble Arch. The ideal candidate will have a passion for food, keen attention to detail and presentation, strong leadership skills, and the ability to motivate and manage the team.

The role of the Chef de Partie is to support the Sous Chef and the Head Chef in delivering memorable culinary experiences to our prestige clientele. You will provide the highest level of food and service to all customers in line with the agreed service level and procedures.

• Take full responsibility for the quality and consistency of food production in the restaurant.
• Ensure all dishes are prepared, cooked, and presented to company standards.
• Ensure food quality, portion sizes and presentation are consistent throughout the service.
• Strive to exceed guest expectations by delivering a memorable culinary experience, tailoring dishes when needed to accommodate dietary restrictions.
• Ensure the kitchen is always organized and stocked to meet business demands.
• Take responsibility for your assigned section (grill, larder, etc.)
• Perform regular stock checks, labelling, audits, and equipment checks to adhere to health and safety requirements.
• Assist the Sous Chef and Head Chef in creating and maintaining recipe manuals and Standard Operating Procedures (SOPs) for new dishes.
• Address and resolve any deficiencies or issues related to food quality standards promptly and effectively.
• Support junior team members with training and clear understanding of the menu, fostering a culture of excellence and teamwork within the kitchen.
• Work harmoniously with other kitchen sections to ensure a smooth service flow, particularly during peak times.
• Assist in managing the inventory of cleaning supplies, ensuring adequate stock levels and cost control.
• Ensure compliance with Health and Safety Standards and Food Safety Standards.
• Accept responsibility and follow instructions from the Sous Chef and Head Chef.
• Manage inventory levels for your section, including ordering ingredients, minimising waste and ensuring cost efficiency.
• Responsible for taking necessary proactive steps to reduce/eliminate Colleague accidents.
• Respond to emergency situations calmly and efficiently, following hotel protocols.

• Strong focus on precision and presentation in food preparation.
• A creative flair and dedication to consistency and delivering the best food.
• A friendly and approachable attitude with a genuine passion for hospitality and cooking.
• “Yes, yes, yes” mentality.
• Team player with strong communication skills.
• Ability to work under pressure and handle challenging situations with grace.
• Strong organisational skills and multitasking abilities.
• Punctual, reliable, responsible and proud of dishes created.

• Flexibility to work shifts, including weekends and bank holidays.
• Physical demands such as being on the feet for long periods of time and manual handling.

• At least 3 – 5 years of experience in a similar role within luxury hotels, fine dining establishments, or Michelin-starred restaurants.
• A professional culinary degree or equivalent certification from a recognised institution.

Candidates must be authorised to live and work in the UK. Currently, visa sponsorship is not available for this role.

At Montcalm Collection, diversity and inclusion aren’t just buzzwords. We genuinely value the unique perspectives everyone brings, regardless of gender, ethnicity, age, disability, or background. Our culture thrives on mutual respect, and we provide a workplace free from discrimination and prejudice.

Should this role resonate with your aspirations, please apply. If not shortlisted, we encourage you to explore other opportunities with us, either now or in the future.