Chef De Partie

Montcalm Mayfair is part of Montcalm Collection, London’s compendium of luxury hotels. Our flagship hotel is on the brink of a bold new era. Montcalm Mayfair emphasizes a holistic hospitality approach to London luxury, with a wellness space, community-welcoming public spaces and a restaurant helmed by an internationally-acclaimed chef.

The Chef de Partie / Staff Chef is responsible for supporting the Sous Chef and senior team in delivering the highest standards of food preparation, presentation, hygiene and service. This role involves preparing food for team members, setting up and stocking kitchen stations. The Chef de Partie / Staff Chef exhibits meticulous eye for detail, a passion to deliver great culinary experience to the team members. You will bring creativity, precision and dedication.

The role is critical to maintaining reputation and delivery of unparalleled team member experiences via thoughtful menu preparation and a top-quality product.

• Food Preparation & Cooking: Prepare ingredients by washing, chopping, marinating, and portioning according to recipes. Ensure dishes are cooked to the required quality, consistency, and presentation standards. Follow standardized recipes and plating guidelines to maintain uniformity. Monitor cooking times and temperatures to guarantee food safety and quality.
• Event & Banquet Service Support: Assist in the setup and preparation for banquets, conferences, weddings, and other hotel events if required. Work closely with the banquet and events team to meet event-specific requirements and timings. Adapt promptly to last-minute menu changes or requests.
• Quality Control & Hygiene: Ensure all food items comply with hygiene and safety regulations (HACCP, local laws). Conduct regular checks of ingredients and finished dishes for freshness and quality. Maintain a clean and sanitized workstation before, during, and after service. Properly store leftovers, ingredients, and prepared foods following hotel policies.
• Inventory & Stock Management: Assist with the receipt and inspection of deliveries to ensure quality and quantity. Maintain accurate records of stock usage and report shortages or discrepancies to the Sous Chef. Rotate stock to minimize waste and adhere to FIFO (First In, First Out) principles. Assist in ordering ingredients and supplies as directed.
• Kitchen Maintenance & Safety: Keep the kitchen workstations organized and free of clutter. Ensure all kitchen equipment is used safely and report any malfunctions immediately. Follow all health and safety guidelines to prevent accidents and injuries. Support environmental sustainability efforts, including waste reduction and recycling initiatives.

• Previous experience as a Chef de Partie, or similar role in a hotel, restaurant, or catering environment.
• Good knowledge of food preparation, cooking techniques, and food safety standards.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Attention to detail in food presentation and taste.
• Strong teamwork and communication skills.
• Food hygiene certification is required.

• Flexibility to work shifts, including weekends and bank holidays.
• Physical demands such as being on the feet for long periods of time and manual handling.

Candidates must be authorised to live and work in the UK. Currently, visa sponsorship is not available for this role.

At Montcalm Collection, diversity and inclusion aren’t just buzzwords. We genuinely value the unique perspectives everyone brings, regardless of gender, ethnicity, age, disability, or background. Our culture thrives on mutual respect, and we provide a workplace free from discrimination and prejudice.

Note: If you do not hear from us within 14 days, kindly consider your application as not shortlisted for this role. Please note that we do not accept unsolicited CVs from agencies or headhunters. Any CVs submitted for these roles without prior written agreement from our Head of Human Resources will be considered the property of the company.