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- Tasks: Create delicious pastries and baked goods in a vibrant kitchen environment.
- Company: Join the team at Montalto Estate, a stunning 5-star tourist attraction.
- Benefits: Enjoy free food, company events, and flexible hours.
- Other info: Flexible part-time role with opportunities for growth during busy seasons.
- Why this job: Showcase your creativity while working with fresh, local ingredients.
- Qualifications: 1 year of baking experience preferred; passion for food is a must.
The predicted salary is between 12 - 13 £ per hour.
Montalto Estate is a privately owned 400-acre estate in Ballynahinch, County Down. The historic estate has been fully open to the public since 2018 and is a major 5-star tourist attraction, welcoming over 135,000 visitors per annum. The senior management team are looking for an ambitious baker to work alongside the full-time kitchen team in the continued creation and delivery of our well-established café offering, along with a number of other catering aspects on the estate. These range from public events, afternoon teas, private dinners and retail production, to name a few.
The Café at Montalto is a stylish eatery which specialises in locally inspired dishes that people love – all served the Montalto way. There are areas on the estate where the gardening team grows produce for use in The Café, and we are always keen to showcase the produce of local, artisan suppliers, incorporating it into our dishes and nurturing strong relations with them. Our Head Chef uses a variety of suppliers including Cavanagh Free Range Eggs, K & G McAtamney meats and Draynes Farm in the weekly menu. Supporting these producers, as well as growing our own produce, not only helps to sustain the local economy, it also ensures that we can use the freshest, highest quality, naturally grown ingredients.
This is a unique opportunity for the suitable candidate to join the team at this historic demesne, which has become one of the premier visitor attractions in Northern Ireland. You will have a strong passion for food and enjoy working with fresh produce, in an exciting, fast-paced kitchen environment. Work won’t purely be limited to day-to-day café operations but also events, afternoon teas and other exciting opportunities. There will also be the freedom to demonstrate your own creativity and ideas within the role, something that will be actively encouraged.
About the role
Permanent – Part-Time: 16 to 18hrs per week (flexible across a 7-day rota). More hours may be available in busier seasons.
Qualifications and Criteria
- Providing the highest standards of preparation and presentation of a wide range of pastry and baked products
- Ensuring that cleanliness and tidiness is maintained in all kitchen areas
- Working as part of the Montalto team to deliver excellent product quality
- Ensuring excellent environmental health, and food hygiene standards are maintained
- Complying with all health & safety, hygiene, and licensing policies and procedures
- Good self-motivation and organisational skills
- A willingness to continue your development and an ability to work well with others in the team
Experience: Baker/Pastry: 1 year (preferred)
Benefits
- Company events
- Company pension
- Discounted or free food
- Free parking
- On-site parking
EQUALITY STATEMENT
We are an equal opportunities employer, and we welcome applications from all suitable persons.
Pay From £12.71 per hour
Part-Time Baker in Ballynahinch employer: Montalto Estate
Contact Detail:
Montalto Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Baker in Ballynahinch
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Montalto Estate and its café. Familiarise yourself with their menu and local suppliers. This shows you’re genuinely interested and ready to jump in.
✨Tip Number 2
Show off your creativity! Bring along some ideas for new pastries or dishes you’d love to create. This not only highlights your passion for baking but also demonstrates that you’re eager to contribute to the café’s success.
✨Tip Number 3
Network like a pro! Connect with other bakers or culinary professionals on social media. You never know who might have insider info about job openings or can put in a good word for you at Montalto.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Montalto team and being part of something special.
We think you need these skills to ace Part-Time Baker in Ballynahinch
Some tips for your application 🫡
Show Your Passion for Baking: When you're writing your application, let your love for baking shine through! Share your experiences and what inspires you about working with fresh produce. We want to see that enthusiasm for food and creativity in your words.
Tailor Your Application: Make sure to customise your application to fit the role at Montalto Estate. Highlight any relevant experience you have in pastry and baked products, and mention how you can contribute to our café's unique offerings. We appreciate a personal touch!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters in your application too! Use clear language, check for typos, and keep your formatting neat. A polished application shows us that you take pride in your work, just like we do in our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy – just follow the prompts and let us know why you’d be a great fit!
How to prepare for a job interview at Montalto Estate
✨Know Your Ingredients
Familiarise yourself with the local suppliers mentioned in the job description. Being able to discuss how you would incorporate their produce into your baking will show your passion for quality ingredients and support for the local economy.
✨Showcase Your Creativity
Prepare to share some of your own baking ideas or recipes that align with Montalto's style. This is a chance to demonstrate your creativity and how you can contribute to their café offerings, especially during events and afternoon teas.
✨Emphasise Teamwork
Highlight your experience working in a team environment. Montalto values collaboration, so be ready to discuss how you've successfully worked with others in a kitchen setting to deliver high-quality products.
✨Understand Hygiene Standards
Brush up on food hygiene and safety regulations. Be prepared to discuss how you maintain cleanliness and organisation in the kitchen, as this is crucial for the role and shows your commitment to high standards.