At a Glance
- Tasks: Join our kitchen team to create delicious dishes and ensure guest satisfaction.
- Company: Pine Trees Hotel, a welcoming haven in the Scottish Highlands.
- Benefits: 29 days holiday, training, discounts, and employee events.
- Other info: A supportive environment with opportunities for growth and recognition.
- Why this job: Embrace Scottish culture while developing your culinary skills in a stunning location.
- Qualifications: Previous experience as a Kitchen Porter or commis chef is preferred.
The predicted salary is between 25000 - 30000 £ per year.
Experience a warm welcome in the Scottish Highlands. Join us at Pine Trees Hotel and embrace the very best of Scottish culture. Nestled in the heart of Pitlochry, we invite everyone who joins our team to help us create a traditional Coorie lifestyle that reflects the natural beauty and serenity of our surroundings. At Pine Trees, we want our team and our guests to step away from the hustle and bustle and take in the breath‑taking scenery within our 10‑acre woodland estate. You will work with a fantastic team with a strong focus on delivering exceptional guest experiences. We will help you to develop your skills and passions whilst offering boundless warmth and hospitality. Bringing your own ideas and creativity to the Commis Chef role, you will assist us to guide the guest experience beyond the expectation.
Benefits:
- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- Inhouse company interactive employee communication APP
- Healthy meals to enjoy while you're working
- Access to an external Employee Assistance Programme
- Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date
- £200 referral bonus when your friends or family join the team
- Access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family
- Involvement in our employee recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- 50% discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatments and product discounts
- Life Assurance cover
Your Role:
You will bring a passion and attention to detail that will make you an exceptional Commis Chef. Your passion will ignite the experiences for our guests. Joining the Kitchen Brigade, you will:
- Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times
- Always ensure guest satisfaction
- Prepare dishes so they are ready for guests at the right time, in line with brand standards
- Prepare the mis‑en‑place for the relevant dishes and menus
- Ensure equipment and workspaces are kept clean and tidy and in line with food hygiene requirements
- Assist the Chef de Partie in the preparation of mis‑en‑place, cooking, and the service of food to the required standards
- Be responsible for the cleanliness of the section and all associated areas, relating to both storage and preparation, ensuring health and hygiene regulations are always followed in line with departmental cleaning schedules
As a Commis Chef, we ask that you take pride in your work and have a willingness to learn. You will have a real passion for food, and you will have excellent attention to detail to provide consistently high standards. This is a vital role in the function of the hotel. You will be great at multi‑tasking; you will be efficient at solving all guest enquiries and requests with ease. We will support you by giving you the platform to develop, learn & shine!
We ask of you:
- Previous experience as a Kitchen Porter or commis chef
- Can deliver excellent standards
- Uses initiative
- Is self‑aware and able to evaluate their own work
- Has a customer service attitude
- Has the ability to multi‑task and organise a variable workload
- Provides excellent attention to detail
- Holds a genuine desire to provide the best service to our guests
We look forward to receiving your application for this role and welcoming you into our warm and friendly team and our haven within the Scottish Highlands. Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route.
Commis Chef in Pitlochry employer: Monogram Collective
At Pine Trees Hotel, we pride ourselves on being an exceptional employer in the heart of the Scottish Highlands, where our warm and welcoming culture fosters a sense of community among our team. As a Commis Chef, you will not only develop your culinary skills but also enjoy a range of benefits including 29 days holiday, employee recognition schemes, and discounts for you and your family, all while working amidst the stunning natural beauty of our 10-acre woodland estate. Join us to create memorable guest experiences and embrace a lifestyle that reflects the serenity of our surroundings.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Pitlochry
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Monogram Collective. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Monogram Collective
Don't be shy about reaching out to Monogram Collective directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef in Pitlochry
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Monogram Collective and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Monogram Collective
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
