At a Glance
- Tasks: Create and innovate delicious pastries in a dynamic kitchen environment.
- Company: Meldrum House Hotel, transforming dining experiences with a fresh culinary identity.
- Benefits: Competitive pay, opportunities for creativity, and a chance to shape the future of our cuisine.
- Other info: Be part of a vibrant team with endless opportunities for creativity and career advancement.
- Why this job: Join us to elevate your culinary skills and be part of an exciting transformation.
- Qualifications: Passion for pastry and a desire to learn and grow in a team.
The predicted salary is between 25000 - 30000 £ per year.
Why join Meldrum House Hotel?
We are transforming and elevating every dining outlet across the Meldrum House estate, and this is your chance to be part of something exceptional from day one. We are building a new, signature culinary identity, and we are looking for Pastry Chefs at all levels who are ready to create, innovate, and shape the future with us.
If you thrive on fresh challenges, love being hands-on, and want to be part of a dynamic team, we would love to hear from you.
Pastry Junior Sous Chef employer: Monogram Collective
Meldrum House Hotel is an exceptional employer that offers a vibrant work culture where creativity and innovation are at the forefront of our culinary transformation. As a Pastry Junior Sous Chef, you will have the opportunity to develop your skills in a supportive environment, with ample growth opportunities and the chance to contribute to a unique culinary identity. Located in a stunning setting, we pride ourselves on fostering a collaborative atmosphere that values each team member's contributions.
