Pastry Demi Chef de Partie in Oldmeldrum

Pastry Demi Chef de Partie in Oldmeldrum

Oldmeldrum Full-Time 25000 - 30000 Β£ / year (est.) On-site
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At a Glance

  • Tasks: Create stunning pastries and desserts while working in a vibrant kitchen.
  • Company: Meldrum House Hotel, known for its exceptional dining experience.
  • Benefits: Competitive pay, career growth, and a chance to be part of a culinary transformation.
  • Other info: Be part of a memorable dining journey and make your mark in the culinary world.
  • Why this job: Join a passionate team and elevate your pastry skills in a unique environment.
  • Qualifications: Experience in pastry preparation and a love for culinary creativity.

The predicted salary is between 25000 - 30000 Β£ per year.

Why join Meldrum House Hotel?

We are transforming and elevating every dining outlet across the Meldrum House estate, and this is your chance to be part of something special. We are building a distinctive culinary identity, and we are looking for passionate Pastry Chefs who want to develop their craft, grow their careers, and contribute to something truly memorable.

If you enjoy being hands-on, take pride in your work, and are eager to learn, we would love to hear from you.

Pastry Demi Chef de Partie in Oldmeldrum employer: Monogram Collective

Pine Trees Hotel is an exceptional employer that offers a unique opportunity to work in the stunning Scottish Highlands, where you can immerse yourself in the rich local culture and breathtaking scenery. Our supportive work environment fosters personal and professional growth, ensuring that every team member feels valued and empowered to contribute to our traditional Coorie lifestyle. With a focus on employee well-being and development, we provide a rewarding experience for those looking to make a meaningful impact in hospitality.

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Contact Details:

Monogram Collective Recruitment Team

We think you need these skills to ace Pastry Demi Chef de Partie in Oldmeldrum

Pastry Skills
Culinary Creativity
Attention to Detail
Time Management
Teamwork
Adaptability
Food Safety Knowledge